#lagunitasbrewingco Archives – PorchDrinking.com
Lagunitas Adapts its Packaging to Evolve its IPA Portfolio
January 24, 2019 | Taylor Laabs
Lagunitas Brewing Co. is a massive brewery with a global reach. Yet, they still remain nimble enough to adapt to the changing drinking preferences of today’s craft beer consumers. From draft, to bottles, to cans, the preferred drinking vessel for many in America has changed over the past decade. Largely because beer became more intertwined with the unplanned outings and weekend activities of enthusiasts. With an eye on appealing to consumers on-the-go and in the midst of day-drinking activities, Lagunitas has decided to make two drastic updates to their canning portfolio. Their bellwether Lagunitas IPA arrives in 19.2oz stovepipes and sessionable DayTime IPA comes to 12oz cans. We asked Lagunitas’ Communications Director, Karen Hamilton, about the news.
Ultimate 6er | Welcome to My House
June 8, 2016 | Stacey Goers
My husband and I recently moved from a tiny 2-bedroom basement apartment on Capitol Hill to a 4-bedroom, 3-bath home on a wooded lot in Virginia. It’s been a whirlwind of changes and we’re blissfully happy learning the nuances of a compost pile and how to repair a pool vacuum.
What We’re Drinking | April 22nd, 2016
April 22, 2016 | Lanie Novack
I think… *checks weather report*… I think… *looks up at sky*… I think it’s safe to say this gorgeous PorchDrinking weather is here to stay! I’m writing this from my … Read More
Ultimate 6er | Best Beers For Spring
March 23, 2016 | Mark Elliot
Spring. Robins return to your lawn. Daffodils and tulips bloom. The air turns warm, the days get longer, the outdoor day drinking turns to outdoor night drinking, and your car goes from midnight black to pollen yellow. OK – so maybe not all things about spring are fantastic. But think about letting your beer follow in your paint job’s footsteps and go from dark to light as well. Spring is the perfect time to wind down the stouts, porters, and winter warmers, and increase the hops, the sour funk, and the fruit. Read More
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