Metropolitan Brewing | Krankshaft German-Style Kölsch

July 29, 2021 | Mathew Powers

In 2008, long before breweries populated every Chicago neighborhood and suburban town, Metropolitan Brewing opened its doors. Today’s Chicago beer market now supports several Lager-focused breweries, but Metro served as the city’s trailblazer. There’s nothing pretentious or Bourgeoisie about Metro; it’s a come-as-you-are brewery. (And a Malört-friendly place, too.) And one can revel in the brilliance of its brewing at its gorgeous taproom and patio spot located on the Chicago River, a location they opened in 2017. Among the many beers they produce, there’s one that isn’t technically a lager: Krankshaft German-style Kölsch. Drinking Krankshaft provides insight into why Metro has evolved into one of Chicago’s most respected and recognizable breweries.

Read More

Chicago Breweries Reopen for Onsite Consumption

June 17, 2020 | Abby Schmeling

Chicago Mayor Lori Lightfoot announced on Monday, June 15, that city bars and breweries would be able to serve customers outdoors starting Wednesday, June 17. The announcement came nearly two weeks after restaurants and bars and breweries serving food were able to open for outdoor dining—and drinking. While not all establishments may have existing permits—let alone patios—new applications are being expedited to allow all interested businesses to begin outdoor service.
Read More

Ultimate 6er | Bon Appetit Chefs Paired with Beers

May 27, 2020 | Emma Wargolet

There is one universal truth in this world: the Bon Appetit YouTube channel is perfect. From Claire Saffitz attempting to recreate your favorite snack foods to Brad Leone’s chaotic fermentation process, the chefs at Bon Appetit have become minor celebrities. What better way to honor the hours spent in quarantine binging their videos than to pair each chef with a beer? So, next time you press play on Chris Morocco recreating Guy Fieri’s trash can nachos, make sure you have the perfect beer in hand.

Read More

Metropolitan Brewing Celebrates 10 Years of Business in the Increasingly Competitive Chicago Market

January 17, 2019 | Taylor Laabs

Chicago and the surrounding area are currently home to the most breweries in the nation. It’s an especially impressive stat when you realize that the market hasn’t really been around for that long. Being able to create a successful brewery during the early growth period of the Chicago market and then stay equally successful amongst growing competition across every neighborhood in the city is an impressive feat that deserves a bit of praise. It’s not easy, but Metropolitan Brewing has managed to do it, which is why their upcoming 10 Year Anniversary celebration this Saturday is so exciting.

Read More

The Weekly Buzz | May 11 – 17

May 18, 2018 | Dan Bortz

I’m far too tired to give you a witty introduction. My body is aching. Migraine symptoms are setting in. I know that these are probably related to the amount of time I spend on Twitter, but I’m just too darn committed to compiling this dumb list of tweets for your enjoyment. My own well-being comes second to you. Submitted for your approval, this is The Weekly Buzz.
Read More

The Weekly Buzz | January 6 – 12

January 13, 2017 | Dan Bortz

Things are finally getting back to normal after the holidays. There are no more family gatherings to attend, and I’m no longer in denial about how fat I’ve gotten. Beer news on social media is quickly ramping back up as everyone returns to work. We’ve got events, new beers, returning old beers, job announcements, events, and shenanigans. It’s like I have a purpose again! Settle in and prepare to live vicariously through my Weekly Buzz.

Read More

Metropolitan Brewing | Magnetron

May 9, 2016 | Nick Ostdick

ABV: 5.6% | IBU: 30

There are some cities that capture your imagination without reason or rationale, and never to let go. These towns have an energy, a pulse, a vibe, an unmistakable heartbeat. They pull you in. They become a part of you. 

Read More