A Year in Michigan Beer | 52 Brews for All Seasons

Michigan is known as the “Great Beer State” for good reason. With over 400 breweries spread through two peninsulae, there’s no shortage of Michigan beer to try. You could spend an entire year drinking your way through the state and still not see all there is to offer. 

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Brewery Showcase | Frankenmuth Brewery

Frankenmuth is one of the top tourist destinations in the beautiful state of Michigan. Located just south of Saginaw and 90 miles north of Detroit along the well-traveled I-75, people have been stopping here for years to visit the German-themed shops, eat world-famous chicken dinners, shop at the giant Bronner’s Christmas Wonderland, and have a pint at the Frankenmuth Brewery.

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Event Recap | HOMES Nucleate Fest

HOMES Brewery hosted Nucleate 2024 on June 8 at Veteran’s Memorial Park in Ann Arbor, Michigan. The festival was a well-executed event benefitting charity, full of fun times and delicious beers.

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Old Nation Brewing Co. | Night Farmer Porter

Old Nation Brewing Co. made waves a few years ago for their highly drinkable take on the New England IPA: M-43. What followed was a “New Orthodox” IPA series that has kept the brewery on top of best-in-beer lists. But the brewery ain’t no one-trick pony. Their Electron Brown and Over Privileged Stout have both been hits with beer enthusiasts and are a far cry from the Hazy IPAs that put them on the map. In what seems like a pattern of success, they’ve managed to create another winner with their newest brew, a 6.5% ABV Porter called Night Farmer.

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Women in Beer | The Women of Pink Barrel Cellars

There’s something about working alongside family that can make things a little easier. When you don’t have to put on a face, you can get things done, you can make things happen, and you can use that to be a success. Generations of farmers know this, embrace it, and pass it on to their children. And sometimes that can lead to new business, innovation and tasty beer. Or, maybe that’s just the case for Grand Rapids, Michigan-based farm brewery, Pink Barrel Cellars.

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PorchDrinking and Better on Draft Announce Partnership

Co-written by Jessica Spengler, PorchDrinking’s Michigan Regional Editor, and Edwin “Ed” Norton, Better on Draft’s Editor-in-Chief and Lead Writer.

(Michigan) – PorchDrinking and Better on Draft Media are proud to announce a collaborative partnership across both sites regarding coverage of the Michigan craft brewing industry as of March 1, 2021.

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Outdoor Spaces During Covid-19 | Brass Ring Brewery

In 2020, we entered a new normal. When once we crowded hip-to-hip in breweries and barrooms, we now spread out six feet, stick to our tables, and wear masks whenever we move about. During summertime, since outdoor eating is a norm many people enjoy, it felt a little bit better, a bit less stifled. But in late fall, when cold weather set in and a surge in COVID-19 cases caused a new round of indoor dining closures throughout the country, breweries, bars and restaurants had to get creative. Plastic outdoor igloos began to show up, allowing a private space for groups to gather outside. Some establishments chose to keep their patios “as-is,” installing large space heaters to keep people warm and cozy. But others have gone a different route, to stand out due to cost issues — or because as the weather gets colder, even large space heaters don’t do the trick.

Here at Porchdrinking.com, we’ve decided to highlight the creativity of these establishments to keep their businesses open, even when indoor dining is an absolutely non-starter. Our first profile is Grand Rapids, Michigan’s Brass Ring Brewery, and their colorful ice shanties.

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Brewery Vivant celebrates 10-year anniversary with release of J’aison Ale

Sunday, December 20, marks the 10-year anniversary for one of Grand Rapids, Michigan’s most celebrated breweries: Brewery Vivant. The brewery is the world’s first LEED certified commercial microbrewery and a Certified B Corporation. It is beloved among Michigan’s beer loving community for their Belgium-style brews, as well as their commitment to the local community. To celebrate 10 years, on December 17 the brewery released J’aison, a Petite Saison brewed with orange peel and Tellicherry black peppercorns. It is currently available on draft and in cans for sale at the brewpub.
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Brewery Showcase | Waypost Brewing Company

One of the most wonderful things about Michigan, given its vicinity to the Great Lakes, is the multitude of mini climates that make the state ideal for growing grapes, hops, wheat and, of course, cherries. However, despite a great deal of hullaballoo over Michigan cherries, it is far from the only fruit grown in the Mitten State. Mirabelle plums, apples, pears and quince are also grown throughout Michigan’s western fruit belt, as well as the luscious and lovely blueberry. It stands to reason, then, that breweries throughout the fruit belt region embrace the blueberry and other fruits as a way to make authentically-Michigan, fruit-based beers from locally grown fruit. Few are more locally grown than Waypost Brewing Company, a farm brewery that prides itself on its ties to the land.

“We define Waypost as a farmhouse brewery, and our beers are created to reflect the place and the people who make it what it is. Whether that’s the water, the fruit or the feeling on the farm the day the beer was brewed, we want our product to be a reflection of this truly unique place,” said Waypost’s co-owner and brewer, Hannah Lee.

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Founders Brewing Brings Back KBS Espresso

Following its popularity as a member of Founders Brewing Company 2019’s Barrel-aged Series, Founders has seen fit to widely release a 2020 version of KBS Espresso.

A variant of the brewery’s wildly popular Kentucky Breakfast Stout, and an already fine example of how to use coffee in beer, KBS Espresso gets an extra shot of coffee flavor thanks to being aged on espresso beans after being removed from the barrel.

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Downey Brewing Company | The Razz Raspberry Radler

Michigan seemed to have missed the memo on Spring. From late April snow to consistent summer heat in June, Michigan seemed to have missed the memo on Spring. As Michiganders emerge from drinking beer locked inside from COVID-19, to drinking beer on their porches outside, Downey Brewing’s The Razz is here for your cool-down beverage needs.

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Big Lake Brewing | Sparti Parti

This was supposed to be a post about how the perfect March Beer was found; A bright St. Patrick’s green colored can that would help the run MSU was sure to go on in the NCAA tourney.  But then the world decided to melt down. While unfortunately you can’t obnoxiously scream “GO GREEN” “GO WHITE” with your friends, it’s still possible to enjoy Big Lake Brewing‘s Sparti Parti IPA while barricaded in your own home.

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Transient Artisan Ales | Buckley Reserves No. 1 and No. 2

On a rainy May 19, more than 1,000 people showed up to the sleepy, lake town of Bridgman, Mich., all because a dog tricked his owner to get out of … Read More

Event Preview | Traverse City Craft Beer Week

Known for beautiful scenery, cherries and wine, Northern Michigan’s Traverse City has also become a hotbed for craft breweries. With a population of just over 15,000, the city has 10 breweries and even more in the surrounding towns. The Traverse City Craft Beer Week is an opportunity to explore the region’s expanding craft beer offerings.

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Ultimate 6er | Summer Adventures in Michigan

Michigan is one of those places that never stops. Despite jokes about two seasons (winter and road construction) the truth is, every season begins and ends and brings with it the sort of activities that seem as if they only happen in movies. There is skiing and snowmobiling in the winter, gardens of wildflowers and baby animals in spring, and hills and landscapes full of red, yellow and orange in the fall. It’s summer, however, when Michigan truly comes alive, mostly because the state is littered with natural and human-made beauties that couldn’t possibly be in one area of the world. It’s with this in mind that for this week’s Ultimate 6er, we have six Michigan summer adventures and the beers that will make them even better.

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New Holland Brewing | Triple Mash Dragon’s Milk

New Holland Brewing’s Dragon’s Milk is an iconic stout in the craft beer industry. It’s the most widely produced barrel-aged stout in the country and is the featured beer in the Michigan brewery’s arsenal.

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Michigan’s Jolly Pumpkin Creates Neighborhood Feel in Chicago’s Hyde Park

As more and more breweries pop up, the idea of the neighborhood brewery is becoming increasingly popular. To wit: Jolly Pumpkin Artisan Ales’ only location outside of Michigan, their Hyde Park location which opened in 2017, is quickly become a gathering space for the community.

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Keweenaw Brewing Company | Widow Maker

This fall and winter, if you’re looking for a dark beer without the thick texture of a stout or porter, look no further than Keweenaw Brewing Company Widow Maker Black Ale.

Located in Houghton, Michigan at the base of the Keweenaw Peninsula, Keweenaw Brewing Company was an early entry in the craft beer boom of the 2000s. This is unsurprising, given that Houghton is not only a college town (home to Michigan Technological University), but a cold and snowy one, with little to do in the winters but ski, snowmobile and drink. Founders Dick Gray and Paul Boissevain opened up their tap room in the heart of downtown Houghton, and it was an immediate hit with students and staff alike. Widow Maker is one of their “core ales, ” alongside Pick Axe Blonde Ale, Red Jacket Amber Ale and November Gale Pale Ale.

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Mitten Beer Quest | Michigan Woman Visits All 323 Michigan Breweries in 2017

As beer enthusiasts, we’ve all thought about it. Some of us may have even looked into the logistics of trying it, but very few of us could ever truly find the time, the money or the energy to visit every brewery in our home state over the course of one year. But that’s exactly what Emily Bennett accomplished in 2017 when she embarked on the Mitten Beer Quest, visiting every brewery in her home state of Michigan. Read More

2 Days, 2 Nights | Detroit’s Craft Beer Scene

Detroit: You’ve heard of us. We’re making a comeback! The real story is Detroit never really left, but the leaps and bounds it has made in the last decade are astounding to anyone who has lived in the area since the rebellion. The Motor City has so much history, art, music, and culture to share, but most importantly for our readers it has tons and tons of beer too!
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