milieu fermentation company | Opening Weekend Preview

Opening a brewery is a journey full of challenging times and rewarding payoffs. For every newly installed and wrenched tapline spewing precious liquid across the countertop upon first test, there is the hard earned reward of that very first draft pour. Rob Bessett and Andrew Bergeron, co-owners of milieu fermentation company (pronounced mil-you) in Aurora, just outside of Denver, know all too well the difficult work that has gone into preparing their brewery for its opening weekend on May 4. Now that the date is set and the opening is just around the corner, PorchDrinking took some time to check out their renovated taproom and chat about what the future holds for milieu.

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