Homebrewing Spaghetti

January 17, 2013 | Chase Parker

I just finished up a big plate of spaghetti, so let me start out by making a few simple comparisons with homebrewing to set the stage.

Stouffer’s frozen spaghetti = Mr. Beer Kit
Boxed spaghetti noodles and canned pasta sauce = Extract brewing
Homemade noodles and meat sauce from scratch = Full-grain brewing

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