New Belgium Challenges Winter Olympic Sponsors to Put Climate Action Before Ads

As the 2022 Winter Olympics begin this Friday, February 4, New Belgium Brewing is pushing all sponsors of the games to have 2030 Climate Action plans. Furthermore, to generate awareness amongst beer drinkers New Belgium is producing a limited-edition, charity-fundraising Fat Tire Point of Snow Return, a Dark Helles brewed with spruce tips.

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Brewery Vivant Interview | Sustainability and Future Goals

During a year in which COVID-19 continues to affect all aspects of life, how are breweries sustainability goals progressing? To answer this question, I recently interviewed several sustainability leaders in the craft brewing industry. Over the next few weeks, I will share these conversations. My first interview is with Kris Spaulding, Owner and President of Brewery Vivant, which is located in Grand Rapids, Michigan. Spaulding shared about the brewery’s progress over 2021 and what they hope to accomplish in 2022.

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New Belgium Brewing Company | Voodoo Ranger 1985 IPA

By any measure, 1985 was a great year. Madonna’s “Like A Virgin” was blasting on every boombox, Back To The Future was blowing everyone’s minds in theaters, and yours truly was being born in the middle of Hurricane Gloria at a small hospital in Red Bank, New Jersey. Basically, the only cool thing that didn’t exist in 1985 was Hazy IPAs. New Belgium Brewing Company decided to pull a classic Marty McFly and rewrite history with their latest summer offering: Voodoo Ranger 1985 IPA.

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Christmas Classics | New Belgium Brewing Foeder Frambozen

When it comes to holiday beers, New Belgium Brewing had the market cornered for years with Frambozen: a medium-bodied brown ale awash with fresh raspberries and a delightfully festive pinkish head. The seasonal release was eagerly anticipated every year, and when they discontinued this brew back in 2015, I mourned the loss deeply.

Luckily, though, fans of the tartly fruited brown ale have been treated to new iterations of the classic over the past few years. An imperial version with cocoa was delightfully similar to the original, with subtle hints of chocolate that deepened the overall flavor without adding too much sweetness. I suspect it was the success of that iteration that brings us to the current limited release: New Belgium Brewing Foeder Frambozen.

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New Belgium La Folie Grand Reserve: PX Just Changed the Sour Game

For the past two decades, La Folie has transformed the country’s understanding of American Sour beers and inspired innumerable breweries to embark on their own quest for acidity. But like all truly great innovators, the best are not satisfied resting on their laurels. Two years ago, New Belgium introduced the next extension of La Folie with the use of Geisha coffee. And now, we have it’s latest entry, La Folie Grand Reserve: PX, available beginning February 9th.

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The Weekly Buzz | June 22 – 28

I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
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42 Colorado Brewery Openings for April, May & June 2018

If you love the freshness of spring, then you are definitely going to love all the fresh new breweries budding all over the Centennial state. Thanks to our amazing friends at the Colorado Brewery List and the Colorado Beer Geek, we have a list of 42 Colorado brewery openings for April, May and June.
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Taking a Look at the Craft Beer Industry’s Eco-Friendly Earth Day Initiatives

A very merry almost Earth Day to you, my fellow earthlings! I hope you are enjoying your day on this lovely planet by reading this article with a beer in your hand. While you do that, be sure to recognize all the different resources it takes to make that craft beer you are holding. Everything that you see in the brew, as well as the device containing that beer, comes from a vast number of components and people to make it happen. With this special relationship between us and Earth, being eco-friendly is very important. Read More

The Weekly Buzz | April 6 – 12

This was one of those weeks that I allowed my day job to get in the way of my fun beer writing job. I really had to push my Twitter-scrolling finger past its safety limits to get this post out in time. While I grab an ice pack and a beer, you can check out this edition of The Weekly Buzz.
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The Weekly Buzz | March 30 – April 5

We here at PorchDrinking hope that you spent this week’s holy days surrounded by friends, family and fine craft beers. April Fool’s Day is a sacred tradition that MUST be observed annually, so that we may keep our rich heritage of tomfoolery alive and vibrant. Without it, we would lose a large piece of what we are as a species. To that end, here is a celebration of nonsense and shenanigans. This is The Weekly Buzz.
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The Weekly Buzz | March 16 – 22

I had planned on writing something political this week. The urge to create a good old-fashioned doom-and-gloom post was almost undeniable, but it turns out that I don’t have the energy. There is simply no fuel left in my tank. We had a snowstorm on the second day of spring, which led to a lot of unwelcome shoveling. I had to replace the battery in my fiancee’s car (in the midst of the heaped-up snow). It’s just been one of those weeks. Here’s some stuff from Twitter and Instagram. I’ll be in bed drinking beer and enjoying my Weekly Buzz.
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What We’re Drinking | February 16, 2018

Valentine’s Day has come and gone, but our undying love for craft beer shall live on forever. There is nothing more beautiful than malt, hops and yeast working together to birth a delicious brew. I’m getting a little teary eyed just thinking about it. Our team of hopeless romantics has sought out some truly tasty beers this week! This is What We’re Drinking!
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The Weekly Buzz | January 19 – 25

It’s high time that we discuss something very important. That thing is the NFC Conference Championship. The result was exactly as I thought it would be — a thorough shellacking of the Minnesota Viking by a vastly superior football team. Nick Foles led the Eagles to victory and will do so again in the Super Bowl. Philly loves to be the underdog, so keep underestimating them, Tom Brady! Oh… and I found some beer things on Twitter, too. This is the Weekly Buzz.

E-A-G-L-E-S, EAGLES!
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The Weekly Buzz | December 15 – 21

This edition of The Weekly Buzz is physically difficult to write, After my workout today, I can barely lift my fingers to type. With my muscles chack-a-block with lactic acid, it’s going to take every ounce of my remaining strength to crack open a few beers tonight, but I will persevere because I am a champion. When the going gets tough, I dig deep and say, “Nothing will stop me from drinking this beer or writing The Weekly Buzz.”

Anyway… Here’s some stuff I found on Instagram and Twitter.
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The Weekly Buzz | November 24 – 30

So, which of you maniacs woke up ungodly early to hunt for Black Friday beer releases or discount video game consoles? I did neither. I went to my job and nursed my Thanksgiving hangover like a responsible grown up. With every passing minute, I grew more and more enraged by BCBS posts. First of all, I don’t really care what beer you bought, and, secondly, it’s just really fancy Budweiser. There’s no need to flood every beer forum with pictures of your “haul”. Anyway… Other things happened this week, too. Here they are in an all-new edition of The Weekly Buzz.
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The Weekly Buzz | July 28 – August 3

It’s been another long, hot week. Not only that, but it was a busy week in the world of craft beer. GABF tickets went on sale, we celebrated National IPA Day and one of this country’s oldest craft breweries was bought by Sapporo. As the weekend creeps towards us, we all need to sit back, take a deep breath and enjoy a delicious beer. While you do that, feel free to peruse this week’s edition of The Weekly Buzz.
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What We’re Drinking | April 14, 2017

Another week has flown by, and the PorchDrinkers have been enjoying lots of beers. So many beers. The best beers. Whether you’re looking for new brews to taste or wistfully dreaming away your last workday before the weekend, you’ll find what you seek right here. Lean back in your office chair, set your phone to “Do Not Disturb”, and prepare to discover What We’re Drinking.

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What We’re Drinking | March 31, 2017

Through no fault of our own, we didn’t get to post What We’re Drinking last week. The opposition party believes that this was caused by a vast international conspiracy. Luckily, the chairman of the House Beer Blog Oversight Committee assures me that there is nothing to worry about and has canceled all future hearings on the matter. We should be in the clear, as long as Fake Tears over in the Senate doesn’t dig too deep into this. In order to wipe this minor oversight from your minds, I present a special two-week edition of What We’re Drinking. Fake news!

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The Weekly Buzz | March 17 – 23

Have you ever had to work on your day off? If so, did you ever stay even longer because a coworker couldn’t show up for his normal shift? I did … Read More

The Weekly Buzz | March 3 – 9

Wednesday was International Women’s Day and breweries took to social media in droves to celebrate the women who make the brewing industry tick. Whether you’re talking about CEOs, janitors, brewers, bartenders, accountants or salespeople, the modern brewing industry wouldn’t be able to function without these brilliant and hardworking team members. Since I don’t think there’s any other news this important, I present you a special International Women’s Day Edition of The Weekly Buzz.

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