#newbelgium Archives – Page 2 of 4 – PorchDrinking.com
Brewing News Roundup | Releases from New Belgium, Founders, Rogue & Great Lakes
July 31, 2018 | Mathew Powers
While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. Founders, New Belgium and Rogue recently announced beers that will hit the shelves across much of the nation. Get ’em while you can!
New Belgium’s Tour de Fat Returns to Denver, Featuring Jamestown Revival
July 23, 2018 | Tristan Chan
After a year hiatus, New Belgium’s Tour de Fat has been revived and refreshed for a return to Denver, CO. The 19-year-old celebration of biking, beers, music and philanthropy returns to the Mile High City after a year of tinkering and will take place August 25 from 12-5pm in Denver’s Sculpture Park.
La Folie Returns to Cork & Cage for 20th Anniversary of New Belgium’s Wood-Aged Sour Program
May 14, 2018 | Tristan Chan
How does one properly pay homage to the predecessor that launched an entire movement? By returning to the basics. La Folie, New Belgium Brewing’s Sour Brown blend, was the country’s first commercially produced sour developed by Peter Bouckaert in 1999, and still features the oldest continuous souring culture in America. It has since gone on to earn multiple awards at the Great American Beer Festival and more importantly, inspired thousands of American brewers and beer drinkers to embrace barrel-aged mixed culture sour beers.
New Belgium’s Most Widely Distributed Beer Ever is Their New Bicycle Kick Kölsch
May 8, 2018 | Taylor Laabs
New Belgium Brewing has had success in a bunch of different beer styles, most notably with their popular Voodoo Ranger IPA line and the fan favorite Fat Tire. But they’ve never distributed either of those beers as widely as their newest offering. Enter Bicycle Kick Kölsch, their new, refreshing brew primed to be the premiere beer of this June’s World Cup. To give it added appeal for “The World’s Game,” New Belgium decided to partner with five breweries on five different continents, creating a truly unique collaborative beer that boasts the finishing touches from five distinct breweries. The kicker, pun intended, is that each brewery that brews Bicycle Kick will also distribute the limited time beer across their distribution footprint. That’s five continents, making it New Belgium’s most widely distributed beer ever. We asked New Belgium spokesperson Jesse Claeys about how the Fort Collins brewery brewed a beer with worldwide appeal.
Gluten-Reduced Beer is Having a Moment
March 6, 2018 | Taylor Laabs
Craft beer seems to go through phases. Right now, you can’t find a new brewery that isn’t making something exceedingly bitter, hazy or barrel-aged. In some ways, consumers’ preferences for different craft beer styles mirror their often-fleeting style, dietary and exercise obsessions. Every year there seems to be a new trend popping up that captures the minds of the economically important 25-34 age demographic. One dietary preference that has weathered the storm of fleeting fads has been the rise of gluten-free and gluten-reduced diets due to its digestive health benefits. Now, several prominent craft brewers are joining the fray by introducing gluten-reduced beers. Are these new options a simple novelty or a beer style that is set to explode? We asked two brewers leading the charge.
New Belgium’s Lost in the Woods: A Psychedelic Celebration of Sours
February 14, 2018 | Kara Rowland
As someone based in Denver who makes a hobby out of beer writing, I have what can only be described as an embarrassing confession: I had never tasted New Belgium’s La Folie—or any other of its critically acclaimed sours—before last week.
The gravity of this oversight may be lost on the casual enthusiast, so allow me to explain. For 20 years, the Fort Collins-based brewery has been cranking out some of the country’s most complex wood-aged beers, starting with the first iteration of La Folie, its flagship Flanders-style Sour Brown Ale aged in massive oak barrels called foeders. New Belgium’s is now the largest wood cellar program in the U.S., with 64 French oak foeders and one American white oak foeder all imparting funky flavors to base beers as they mature.
Three New Hazy IPAs You Can Find Nationwide
January 22, 2018 | Taylor Laabs 1
Let’s face it, the haze craze is here to stay. Amid slowing sales in the craft beer market, the incredible popularity of the Hazy IPA has butted the trend, as its juicy approachability captured the hearts (and wallets) of both brewers and consumers across the country in 2017. What started as murmurs among beer blogs is now a nationwide phenomenon and can be lauded (or scoffed at) as one of America’s major craft beer creations over the past decade.
New Belgium Brewing | Honey Orange Tripel
December 16, 2017 | Samantha Story
When you think of the holidays, what memories come to mind? I think of the smell of fresh-baked chocolate chip cookies with burnt edges because my mom left them in the oven too long. I remember the Christmas presents constantly needing protection from our 100-pound Golden Retriever, who had a particular proclivity for shaking and tearing the wrapping paper off the gifts like he was hunting live game. Most of all, I love bringing fresh, delicious flavors of the season to all of the holiday festivities, for everyone to try. This year, I have found my beverage of choice for our new annual Christmas party beer sampling – New Belgium Brewing’s delicious Honey Orange Tripel.
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Join Avanti F&B, New Belgium & Topo Designs for a White Elephant Exchange
December 7, 2017 | Tristan Chan
This is a sponsored post on behalf of Avanti F&B
New Belgium, Topo Designs and our friends at Avanti Food & Beverage are teaming up for a holiday classic on Monday, December 11. While White Elephant exchanges are often dreaded obligations at the office holiday party, this trio of Colorado heavy hitters have upped the stakes to help you get in the holiday spirit!
New Belgium Brewing Group Acquires San Francisco’s Magnolia Brewing Company
August 10, 2017 | Chea Franz
There is never a dull moment in the world of craft beer. Today, it was announced that a group led by New Belgium Brewing Company has entered into an agreement to purchase the assets of San Francisco’s Magnolia Brewing as part of a bankruptcy proceeding. This partnership will be a majority-owned subsidiary of New Belgium, with Elysian founder Dick Cantell as well as Belgian lambic producer Oud Beersel as minority partners. Both Magnolia locations, their existing brands and staff, will continue to operate, working alongside Magnolia founder Dave McLean, who is included in the partnership. This will be Cantwell’s first brewing project since leaving Elysian in April of 2015.
New Belgium Cancels 2017 Denver Tour de Fat, Underscoring Major Year of Change
August 3, 2017 | Tristan ChanIt’s been a big 25th anniversary year for Fort Collins-based New Belgium Brewing Company, one scored by significant gains and milestones, as well as a handful of bumps in the road, and directional changes.
Founders, New Belgium, Dogfish & Rogue Announce New Beer and Projects
July 25, 2017 | Mathew Powers
It’s that time again to check on the nation’s breweries and see what’s going on. Founders, Dogfish, New Belgium and Rogue have made announcements about new beer and brewing projects.
Event Recap | 2017 SAVOR: An American Craft Beer & Food Experience
June 20, 2017 | Scott Johnson
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
PorchDrinking’s Weekly Atlanta Beer Beat | May 31, 2017
May 31, 2017 | John Baum
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
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Event Recap | Brewed Food Seattle ft. Trove & Fremont Brewing
May 25, 2017 | Hannah Carlson
Jensen Cummings, of Brewed Food, comes from a family of chefs, but in watching him captivate an audience this last Monday, I would think that he was a descendent of actors, politicians, perhaps board-room straight-shooters. The way he took the stage immediately enraptured his audience, and stirred up an excitement that electrified Trove, a Korean restaurant in Seattle, Washington.
The Weekly Buzz | May 12-18
May 19, 2017 | Samantha Story
Hello, everyone! Your fearless leader for the Weekly Buzz, Dan Bortz, is on vacation so I have been tasked with bringing you the very best of the week’s highlights! This week was a big week in the craft beer world. Why you ask? Well, it’s American Craft Beer Week, of course. (Yeah, you probably already knew that.)
Peter Bouckaert Leaving New Belgium to Launch Purpose Brewing and Cellars
May 18, 2017 | Tristan Chan
The classic Greek philosopher Socrates was quoted as saying, “Education is the kindling of a flame, not the filling of a vessel.” That continuous quest for knowledge and life’s next great challenge continues to drive Peter Bouckaert. Bouckaert announced today, that he will be transitioning from his current position as Brewmaster at New Belgium Brewing to team up Zach and Laura Wilson formerly of 1933 Brewing, to form Purpose Brewing and Cellars.
Ultimate 6er | Gilmore Girls
April 13, 2017 | Chea Franz
Photo courtesy of Warner Bros.
Carole King said it best when she sang, “where you lead, I will follow,” in the intro song for the Gilmore Girls. Since the beginning, the show has created a cult following that’s multi-generational, divisive (are you Team Jess or Team Logan) and very loyal. For seven seasons I followed the Gilmore Girls around the town of Stars Hollow, through the halls of Chilton, attended Friday night dinners, and had coffee at Luke’s. I cheered as Netflix announced the release of a four-episode continuation of the series and then mourned when it was all over (seriously, what’s up with those last four words)? But what I love about the show is that it’s always there waiting for you. Frozen in time, from the span of 2000 – 2007, filled with kooky characters and questionable fashion choices, the Gilmore Girls welcome you to step into their world and enjoy the ride. Read More
Ultimate Sweet 6(teen)er | 2017 March Madness Sweet 16
March 23, 2017 | Brad Hartsock
Feature Image Source: Chapel Hill Recorder
Once again, here we are on the brink of the Sweet 16! For a couple of days, it sure seemed like the tournament might end up being kind of boring, even if we had no lack of good, competitive games. And then the games were played on Saturday and Sunday and we see Tom Izzo’s Spartans, the overall #1 seed Villanova, and five out of the top six regular season ACC teams (Florida State, Notre Dame, Virginia, Louisville and Duke) get dropped in the Round of 32.
Brewers Discuss The Pros and Cons of Cellaring
February 27, 2017 | Mathew Powers
Like book lovers with towering bookshelves full of the classics, or hunters with heads o’ plenty adorning their walls, some beer nerds maintain extensive bottle collections. Indeed, aficionados of fermented malt and hops often engage in the art of cellaring beer. But not all of them agree with the idea of saving beer for later.
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