Port Orleans Brewing Co | Riverfront Low Tide

May 4, 2020 | Katie de la Rosa

Quarantine has not been kind to the beer gut. Society is entering the sixth week of lockdown, where, for a lot of craft beer drinkers, lurks a fridge full of hazy IPAs, pastry Stouts and probably even an expired Pale Ale that has been neglected on the back of the shelf. And lord only knows what barrel-aged and sour goodness most of those drinkers have waiting for them in a cellar.

The beer belly has grown ever stronger, ever larger, during these unprecedented times.

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