Saint Errant Brewing | Cauallier

November 19, 2019 | Ana Plefka

It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)

Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.

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Noon Whistle Collaborates with Planters on Mr. IPA-Nut

October 24, 2018 | Mike Zoller

Imagine being a small suburban brewery when the PR firm for an iconic global brand emails your general info email asking if you’d be interested in doing a collaboration beer with a brand they represent.

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