Pint Glass History | Athentic Brewing Co. Horton House Pilsner

The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine. Read More

NoFo Brew Co. | Bluebird Day Pilsner

With all the varied beer styles readily available for purchase and consumption here in Georgia, sometimes great classic beer styles like a nice, crisp Pilsner get overlooked. These days, the beer market tends to be dominated by Hazy IPA’s, heavily fruited Sours and sweet Pastry Stouts. If those styles are your jam, then that’s ok: It just makes it harder for a brewery or bar to have a style like Pilsner available because a lot of the craft beer consumers just aren’t requesting a Pilsner. Enter Bluebird Day, from Cumming, GA-based NoFo Brew Co.

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Indeed Brewing Company | Pils

One of the most admirable characteristics of the brewing industry is the constant pursuit of perfection. The art of rebuilding or tweaking/fine-tuning classic worldly or new and innovative recipes is an art — an art the industry does well. In Minneapolis, there’s not a better example of this process than Indeed Brewing Company’s Pils.

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Wild Provisions Beer Project | 12°P Premium Pale Czech-Style Lager

Innovation in our modern craft beer world typically means more. More hops! More fruit! More marshmallow! More, more, more! That’s why it’s refreshing to see what brewers like Wild Provisions Beer Project out of Boulder, CO are doing to push the envelope on beer without jamming it full of fruit purée and Lucky Charms. What makes a beer like Wild Provisions 12°P Premium Pale Lager, or PPL, one of the best beers in the world is the fact that their beer is so… simple. No adjuncts, additives or flavoring agents. A real Reinheitsgebot poster child. 

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What We’re Cooking | Pilsner-Simmered Kielbasa

Beer and sausage are a happy pair any time of the year, but it seems that fall is when they really shine as a duo. Oktoberfest is an obvious occasion to head to the meat market and peruse the links hanging behind the counter. This recipe from our very own Ana Pelfka swaps a traditional German bratwurst or knockwurst for Polish smoked kielbasa, simmered in Revolution Brewing’s Rev Pils and served with caramelized onions and apples.

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Bent Paddle Brewing Co. | Venture Pils

Adventure comes in different forms during the current state of the world, and achieving an outdoor reprieve has become all the more essential for the soul. For Minnesotans, Wisconsinites or those up for a road trip, the North Shore of Lake Superior provides an ideal location for fresh air and safe, socially distanced adventure. Located at the base of the North Shore in Duluth, Minnesota, Bent Paddle Brewing Co. (BPBC) supplies great beer to pair with an upcoming trek up the North Shore – maybe none more fitting than the brewery’s Venture Pils.

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WeldWerks Brewing Company | Pilsner UrqWeld

The progression of becoming a true craft beer snob is a subtle one but the path is marked by some key moments. You generally begin dabbling in IPAs, starting with a gateway local pale ale into becoming an expert on all things dank and/or hazy. Then you move onto Stouts—a bigger flavor profile, a bigger ABV and a bigger blow to your wallet. Most craft beer nerds will live in this Stout phase for a long time, perhaps expanding into Barley wines, maybe diverting over to Sours, but generally content to chase the whales and tip the scales between what is beer and what is actually just brownie batter. The mark of a true snob, though, is when you loop back around into the lightest and most overlooked styles that the industry has to offer: Pilsners.

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What We’re Drinking | July 30, 2020

August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.

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Ultimate 6er | Lagers for the Lake

We’re in the thick of summer and the humidity and heat across the country and there is no better way to cool off than light beers on the water! We’ve put together and Ultimate 6er of Lagers for the lake! These are crushable beers to enjoy on the water all day long.

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Historic Seipp Brewing Returns to Chicago

Chicago is full of history and craft beer. On July 2, the two will once again come together when a beer that hasn’t been made since 1933 will make its return to the Windy City.

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Sterling Pig Brewery | Shoat Pilsner

It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?  Read More

Restless Moons Brewing Company | Harrisonbürger Pilsner

Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.

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Ultimate 6er | Mardi Gras Beers

Fat Tuesday is right around the corner so it is time for the Ultimate 6er of Mardi Gras beers! Mardi Gras is a celebration that is dear to my heart after living in New Orleans for five years, so I am very excited to share my Mardi Gras beer recommendations with you!

These 6 beers are perfect for parade season. Whether you’re celebrating in New Orleans, Mobile, or on your couch, crack one of these and you’re ready to catch some beads.

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Ultimate 6er | Beer and Dip Pairings

Super Bowl Sunday is one of my favorite days of the year. My friends and I gather for an evening of celebration and friendly competition: the annual Dip Party. The football plays on mute for any plus ones who care about sports, and the game is only un-muted for the half-time show. Everyone attending brings a homemade dip and dunker, with first, second, and third place prizes based on a popular vote. 

From sweet to savory, nostalgic classics to fresh takes, the party is all about the dip — a quintessential snack at any gathering. And as dip is the perfect party food, beer is an obvious beverage choice. This is especially true on Super Bowl Sunday when the industry is inundated with heightened awareness for beer’s biggest players. Whether enjoying a small spread or hosting a dip feast of your own, below are fail-safe beer pairings for some classic party dips. 

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Ultimate 6er | 6 Beers Worth Traveling Internationally

Want to travel? “Traveling more” is a resolution for 25% of Americans for 2020. It’s not surprising, as travel is generally very fun and occasionally life-changing. Now is the time to look past some of your other, less-worthy resolutions (see you in 2021 eating healthy and saving money!) and commit to being Dora the Beer Explorer in 2020.

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Hook Point Brewing | Flat Hat American Ale

If you’re craving a crisp, refreshing beer that keeps up with your lifestyle, or if you’re just in the mood to try something distinct and new, then reach for a Hook Point Brewing’s flagship beer, Flat Hat American Ale.

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What’s the Difference Between Wet and Dry Foam in Beer?

Everyone has improperly poured a beer in their life to the grimaces and eye-rolls of their drinking buddies and colleagues. The prime illustrator of a poorly-produced draft beer in any American bar or drinking table is the overwhelming presence of foam that inundates the glass and misbalances the minute equation between liquid and bubble. The copious head of white, quickly-dissipating bubbles – you can call it “dry foam” – is a sure sign that you’re not going to have an ideal drinking experience, regardless of if you’re drinking a Natty Lite or an award-winning IPA. But what if the overwhelming presence of foam was a good thing?

If you’ve had a properly-poured Pilsner Urquell straight from a Pilsner Side-Pour faucet, you’ll know that the presence of wet foam in your pour of a Pilsner is a good thing – and by design. So, what’s the difference between the foam in a typical beer and what is present in a proper pint of Pilsner Urquell? To find out, we asked the historic Czech brewer.

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New Trail Brewing Company | Pine Creek Pilsner

It’s easy when you come across a brewery that has built a strong reputation for brewing a certain style of beer to continue trying their latest offerings. New Trail Brewing … Read More

Melvin Brewing | Jenny Lake Pilsner

Located at the base of the Teton mountains in Jackson Hole, WY, Melvin Brewing has gained a reputation – and numerous awards – for serving up high-quality, hops-forward brews. After a day of strenuous adventures in the outdoor paradise of Grand Teton National Park, Melvin’s Jenny Lake Pilsner provides a satisfying shot of liquid refreshment. Read More

Live Oak Brewing | Pilz

There are a lot of beers on the shelves that hang in the periphery of my vision in my regular quest for hops. I may notice a few of those beers from time to time—the traditional styles—and ponder for a second about trying them but instead, I predictably settle on a sixer of some flashy new IPA or stout. Then, one fine day, I decided to break the cycle. I now see the error of my ways, for where I was once blind, now I see. Pilsners can be downright delicious, too, and Live Oak Pilz is the best example I’ve ever had. 

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