Cooking with Beer | Chocolate Pretzel Pie

November 14, 2014 | Chelsea Mitchell 3

I bring you the Cappuccino Stout Chocolate Pie with a Pretzel Shortbread Crust. To keep it short, let’s call it the Chocolate Pretzel Pie. Since this confectionery treat is clearly overloaded with sugar, I chose a cappuccino stout to cut the edge off things. If you’re not a coffee person, don’t fret. The Cappuccino Stout from Lagunitas adds just the right amount of bitterness to balance things out without becoming coffee in solid form. All you chocolate lovers out there need to give a big thank you to Christopher Day for giving me the inspiration for this recipe. Cheers and remember: when cooking with beer, the pie’s the limit!

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