Brewery Vivant | Pumpkin Tart

September 16, 2019 | Jack Raymond

Buckle up for spooky season. Ghosts and ghouls, sweaters and chai, crunchy leaves under your feet. You know the drill.

For the beer world, this time of year bears one of the industry’s most polarizing styles: Pumpkin Ale. To some, they’re as comforting and scrumptious as a slice of pie. To the rest, they taste like a scarecrow farted in their snifter. It seems the trick to making a successful pumpkin beer is using the gourd in pure form or in conjunction with other styles/ingredients. With Pumpkin Tart, a blended Farmhouse Ale brewed with real pumpkin and spices, Brewery Vivant checks both these boxes.

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