Revolution Brewing | Deep Wood Series: Ryeway to Heaven

November 22, 2016 | Mathew Powers

ABV: 14.5% | IBU: 20

Revolution Brewing explains its Deep Wood Series Ryeway to Heaven as perhaps a “doorway to an existential awakening, or maybe it’s just a damned fine beer.” One could argue it’s a little bit of both. This rye ale aged in rye barrels serves as the quintessential example of how the art and science of barrel-aged brewing can result in elevated deliciousness – and it’s a perfect treat for Thanksgiving and holiday festivities.

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Inside the Tank | Revolution Brewing Company

August 4, 2016 | Mike Zoller

Walk into a bar in Chicago and you’re more than likely to see the colorful fist tap handles at the bar. Those fists let you know that Revolution Brewing is on tap and have become synonymous with Chicago craft beer.

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Event Recap | Square Roots Festival 2016

July 25, 2016 | Alex Chavez

Chicago in the summer is well-renowned for its weekly street fests, so to survive and prosper, a festival has to provide a unique experience. After attending this year’s Square Roots Festival, on Sunday, July 10th, my girlfriend Yajaira and I understood just why this festival was worth its stature among the litany of successful events.

Located across the street from Welles Park, on Lincoln Ave between Montrose and Wilson, Square Roots Festival is an event hosted by the Old Town School of Music and the Lincoln Square Ravenswood Chamber of Commerce. Known for its array of music and craft beer this fest did not disappoint.

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CCBW Barley’s Angels | The Women of Revolution Brewing

July 11, 2016 | Elizabeth Cleary

As I leapt over the river that had began to form on the sidewalk and street, trying to avoid becoming more drenched than I already was, I had finally arrived to the taproom and warehouse location of Revolution Brewing for the Barley’s Angels Women of Revolution event!

The last time I was at this location, it was for a friend’s wedding, and the atmosphere and energy of the space was completely different from the moment I crossed the threshold. When I walked through the doors and up the metal steps, my ears were greeted with jovial sounds of people talking, laughing and alternative music. There was a high lofted ceiling with exposed pipes and ventilation system, a dark wood bar lay directly in front of me which was the length of the room on the western wall. Floor to ceiling windows made up the north wall between the Taproom and Brewery, long community tables lined the open space, hundreds of barrels lined the east wall next to a gigantic American flag.
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12 Beers of Christmas Day 8 | Revolution Brewing Fistmas Ale

December 21, 2014 | Kevin Risner

Like many others on this site, I love ginger. Love it, love it, love it. Obviously then, gingerbread cookies are my favorite of all the Christmas-cookie options. Adding insult to injury, or the opposite in my case, there are now quite a few beers out there I can coin as liquid gingerbread. Or something very deliciously close to that. We already have a beer for this year’s 12 Beers of Christmas that is perfect for gingerbread lovers, a stout that is fuller than the typical one you would place in the “Christmas Ale” section at the store. Therefore, let’s have another example of ginger doing the right things: Revolution Brewing Fistmas Ale. Yes, our waltz with gingerbread can be sated once more! Read More