Station 26’s Black Friday Invitational to Showcase Colorado’s Best BA Stouts

October 27, 2017 | Tristan Chan

What began as a local’s response to one of big beer’s crown jewels, has quickly grown to become a yearly Denver Black Friday tradition. Station 26 Brewing first introduced their Dark Star Bourbon Barrel-Aged Stout in November 2014 with a taproom-only release that included a handful of variant spinoffs ranging from Mexican Chocolate to Blueberry, Maple, Cherry Vanilla, Espresso, Salted Caramel and Manhattan just to name a few. This year’s release of Dark Star will take on a much greater endeavor featuring not just Station 26’s beer, but several of Colorado’s most proficient stout producers gathering for Black Friday Invitational.

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