#Science Archives – PorchDrinking.com
Brewery Showcase | Amorphic Beer
April 20, 2022 | Whitney FroelichAs one of Milwaukee, WI’s newest and most innovative breweries, Amorphic Beer resides in an old brick industrial building in the Riverwest community. The building has a long history of housing creative scientific endeavors, including being the birthplace of the world’s first handheld electric drill, post-WWI. The Hole Shooter was eventually absorbed into Milwaukee Tools’ product offering.
Beerology | How Many Bubbles Are in a Beer?
April 27, 2021 | Scott GrossmanThere’s been a lot of talk about science in the past year, much of it rather depressing. However, it appears that a French researcher used some of his pandemic-lockdown time to research a happier question for beer drinkers: How many bubbles are in a glass of beer?
Seriously–this is a legit study recently published by the American Chemical Society (ACS). We’re breaking it down for your here. Read More
Iz Netto, Yeast Lab Biologist | Interview
February 18, 2019 | Katie Kalk 2The modern world of craft beer tends to glamorize the brewmaster as a lone wolf creative genius. One person working away in an underground lair fermenting magic. Of course, a brewmaster relies on a large team of professionals in every step of the process. The very first step is gathering quality ingredients. Yeast is beer’s most mysterious ingredient. A reproducing single-celled organism that consumes sugars to create alcohol and carbon dioxide. Without these invisible creatures, there would be no beer.
Inside the Tank | Empirical Brewery
June 5, 2018 | Mike ZollerA lot has changed over the past year for Empirical Brewery. They moved to self-distribution, the brewpub, just a stones throw away from the taproom, is in full-swing, and they are moving from bottles to cans. There’s a lot of great beer coming out of the small taproom in Andersonville so we went out there and spoke with CEO Bill Hurley and Head Brewer/Taproom Manager Jacob Huston about Empirical, craft beer in Chicago and the industry in general. Read More
Smartmouth Brewing Co. | Safety Dance Pilsner
July 13, 2017 | Scott JohnsonI have known about Smartmouth Brewing Company for a few years now, loving their Alter Ego Saison and enjoying the brewery’s delightful detailed scientific labels that adorn its year-round brews. The first time I had heard of Safety Dance Pilsner, the beer appeared as the Best in Show Winner for the 2017 Virginia Craft Beer Cup. So when I saw these cans in my local bottle shop, I knew I had to pick some up for these muggy, summer days.
Weekly Growler Fill | National Beer News Roundup
November 2, 2015 | Chelsea MitchellDrinking beer may slow down Alzheimer’s, MillerCoors will keep calling Blue Moon ‘craft’, and breweries are raising all kinds of money for charity. These are stories you need … Read More
Weekly Growler Fill | National Beer News Round-up
June 2, 2014 | Chelsea MitchellOnce again, beer saves the world. This week, we show you who to avoid while drinking craft beer, why science+beer is amazing, and how new breweries are reviving smalls towns. … Read More
Stochasticity Project | Grapefruit Slam IPA
March 4, 2014 | Andrew SharpABV: 8.2%
IBU: 95
I was recently asked someone in passing what their favorite citrus fruit was. Is that an odd question? I guess that’s the kind of question you ask and can expect an honest-to-god answer. Why would anyone taradiddle on tangerines? I think you can tell a lot about a person by their taste in citrus fruit – I’d venture that a majority of replies will be “ummm, oranges?”. That’s fine, oranges are good, but in all honesty, they’re the Bud Light of the citrus world. I don’t have anything against oranges or the good people who grow them (I have a glass of OJ every morning when I wake up) but this answer is all too milquetoast. There are so many varieties of citrus fruit; it’s damn hard to get anything but excited about them. The lowly citron, the mandarin orange, the lemon, the Kumquat!, the possibilities are endless. Read More
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