#spices Archives – PorchDrinking.com
Brothers Craft Brewing | Doppelbock
December 15, 2021 | Scott Johnson
The Doppelbock is a criminally underrated beer style. While many German styles are known for their simplicity, Doppelbocks take the love of grain into overdrive by emphasizing on layers of malty sweetness. Thanks to their alcohol content and variable grain bill, Doppelbocks are allowed to have a bit more expression from the brewery. That’s why Spaten Doppelbock leans more caramel-y whereas Tröegs Troegenator is more savory and fruit-forward. Where Brothers Craft Brewing re-invents the Doppelbock comes from a particular infusion of a very special wood.
Anchor Brewing | Christmas Ale 2019
December 17, 2019 | Jadon Flores
Few breweries have the storied past of Anchor Brewing in San Francisco, California. Brewing beer since 1896 and bought by Fritz Maytag in 1969, Anchor has been a staple in brewing history for more than a century. One of their longest-running beers is the seasonal Christmas Ale, available from November to early January.
Homebrewing Recipe | The Homebrewer’s Spice Rack (Inspired by Scratch Brewing)
January 15, 2018 | Scott Johnson
The adventurous spirit of the brewer gives life to the craft beer industry. From humble beginnings creating experimental homebrews to large scale operations, the way styles and ingredients revolutionize our palates is nothing short of incredible. That’s what gave me a real appreciation for Scratch Brewing Company whose philosophy of forage-to-keg brewing really tests what beer is capable of. I had to own their book “The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer From Scratch” after our fellow PorchDrinking writer David Nilsen covered it in loving detail.
(Read: Book Review & Interview | The Homebrewer’s Almanac)
Forbidden Root | Cherrytree Amaro Ale
August 9, 2016 | Mike Wronski
ABV: 9.0%
Botanicals are seemingly having their place in the sun right now. Plants are more popular than ever in America, with people ordering kale in unlikely places, foraging for wild plants to eat, lining up to witness Corpse Flowers blooming country-wide and enjoying some previously illegal ones recreationally in four states. It was only a matter of time before they started showing up in our beer. Read More
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