#stout Archives – Page 9 of 17 – PorchDrinking.com
Temperance Beer Co. | Might Meets Right
April 28, 2020 | Craft Beer Joe
Barrel-aged stouts were once a rarity but have now become increasingly easier to procure. But, just like all craft beer styles, the flavors that define these stouts have evolved. For the longest time, high ABV and intense flavors of spirits was the goal. Now, many breweries are making barrel-aged stouts that mimic candy and desserts. Read More
Boiler Brewing Company | Hawaiian Trifecta
April 23, 2020 | Lori Kitzing
Coffee, chocolate, or coconut stouts are wonderful things in and of themselves. But in the hands of Boiler Brewing Company, these three big flavors combine to create one winning Stout: the Hawaiian Trifecta.
Brewbies Oceanside 2020 | Event Recap
February 13, 2020 | Jadon Flores
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Karl Strauss Changing of the Barrels | Event Recap
February 11, 2020 | Jadon Flores
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
Copper Kettle Brewing Co. | Milk Stout
February 11, 2020 | Scott Grossman
Copper Kettle suggests pairing their Milk Stout with snow-shoveling, snowboarding and bull-riding. At a reasonable 5.6% ABV, it’s probably a safe bet with the first two activities, but maybe not a good idea with the third—at least, if you’re the rider. On the other hand, I’d thoroughly enjoy knocking back a few while watching somebody else ride the bull. Read More
Event Recap | Verboten Brewing’s 2020 Stout Fest
January 31, 2020 | Bryan Oldham 1
Most beer events don’t have the chutzpah to revolve around a single style of beer, but Verboten Brewing and Barrel Project has other ideas. Turning the traditional beer festival on its head, Verboten decided that a day dedicated to Stouts was the best way to ruin any beer lover’s sad attempt at a Dry January.
Inside Revolution Brewing’s Barrel Program Ahead of Cuvée De Grâce & Ten Year Beer
January 22, 2020 | Mike Zoller
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been … Read More
Ferus Artisan Ales | Ursa Chocolate Milk Stout
January 13, 2020 | Eric Griffin
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
Old Irving Brewing Set to Release Barrel-Aged Krampus
November 25, 2019 | Mike Zoller
The brewery that took gold in the hazy IPA category at the Great American Beer Festival is getting ready to release its barrel-aged series this week as Old Irving Brewing’s Krampus is out of the barrels.
Saint Errant Brewing | Cauallier
November 19, 2019 | Ana Plefka
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
Staff Picks | The Festival of Barrel-Aged Beer’s (FoBAB) Best of the Best
November 14, 2019 | Mike Zoller
Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.
FoBAB Judges Avoiding Heavily Adjuncted Pastry Stouts
November 13, 2019 | Mike Zoller 1
While those big pastry stouts that go heavy on the adjuncts might command the hype, long lines, big prices, and high trade value, they’re lacking one thing – FoBAB medals.
A message was sent from the FoBAB judges once again in 2019: medal-winning beers need to show balance in the ingredients used and they need to feature the barrel. This isn’t a new message though. Looking back at the history of FoBAB medal winners (thank you to the guys at ABV Chicago for compiling the data) pastry stouts have not had a lot of success at FoBAB.
Maplewood Set to Release First Barrel-Aged Cuppa Beers
November 8, 2019 | Mike Zoller
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.
Illinois Breweries are Preparing for FoBAB
November 4, 2019 | Mike Zoller
In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.
Cruz Blanca’s Luchador Series Continues to Fly Under the Radar
October 31, 2019 | Mike Zoller
Chicago’s barrel-aged beer selection is second to none when it comes to quality and quantity. While it’s easy to get lost in the releases of Bourbon County or Deep Wood, there are many smaller barrel-aged releases that deserve the attention of the craft beer market. For the second year in a row, Cruz Blanca’s Luchador Series brings big flavors and unique adjuncts to a set of beers that are standouts in a crowded market.
First Taste | 2019 Goose Island Bourbon County Stout
October 24, 2019 | Mike Zoller 4
Following a year that saw Goose Island’s Bourbon County Stout go heavy on adjuncts such as vanilla, orange, berries, and chocolate, the 2019 lineup is focused on the barrel itself.
The eight-beer lineup will be released, as is the tradition, on Black Friday but those attending FoBAB or Prop Day will have a sneak peek at the beers ahead of their official release. The media was invited to the Goose Island Barrel House for the first public tasting of this year’s lineup.
Revolution Brewing Releases First 3 Deep Wood Series Beers
October 23, 2019 | Mike Zoller
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.
Prairie Artisan Ales | Paradise
October 21, 2019 | Karen Mills
As the weather cools off, you may be left dreaming of those warm summer days when you’re lounging out and soaking up the sun. Although we’re not in the worst of the winter just yet, Prairie Artisan Ales‘ Paradise will keep you reminiscent of those summer days, despite being a Stout.
Boiler Brewing Co. | Koo Koo for Coconut
September 17, 2019 | Lori Kitzing
The Old Federal Building (now known as The Grand Manse) is an impressive building that sits in downtown Lincoln, NE. Inside, there is beautiful woodwork and even a stately courtroom with the original judge’s bench. But you want to go straight down to the basement, the belly of the building, to the former boiler room.
Founded in 2015, Boiler Brewing Company has turned this space into a cozy and relaxing taproom that focuses on small-batch brews with a tap list that is anything but “small.” With pours starting at 4 oz, you can try a whole slew of beers that pique your interest. One beer you should try is Koo Koo for Coconut, an oatmeal milk stout they starting brewing back in April of 2016. Read More
Goose Island Reveals 2019 Bourbon County Stout Lineup
August 14, 2019 | Mike Zoller 4
After weeks of speculation and multiple labels filed to the TTB that didn’t quite make the cut, Goose Island has announced its 2019 Bourbon County Stout lineup. Like last year, there will be the original Bourbon County with seven variants, eight beers in total.
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