Book Review & Interview | Tasting Beer by Randy Mosher

September 21, 2017 | David Nilsen

Tasting Beer: An Insider’s Guide to the World’s Greatest Drink, Second Edition (Storey Publishing, 2017) by Randy Mosher

If you’ve put much serious time into learning about beer, you’ve probably already dog-eared your copy of Randy Mosher’s Tasting Beer. The book is the foundational text for studying for the Cicerone exam, and is usually the first book recommended when someone wants to go beyond the basics of beer and understand our favorite beverage better.

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