Bean to Barstool Podcast | Chasing Wonder with Vaka Chocolate

March 5, 2025 | David Nilsen

Bean to Barstool host David Nilsen recently talked with Serge Savchuk, owner and chocolate maker at Vaka Chocolate in London, Ontario. They talked about the inspiration behind his spirits-infused or -inspired bars, including bars made with whisky, absinthe, gin, and rum, using spirits from North of 7 Distillery and Junction 56 Distillery. They also talked about what motivates him in developing unique inclusion, like his unexpected dill pickle and peanut butter bar.

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