Hop Harvest at The Hop Yard

September 17, 2019 | Kailey Partin

As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
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La Cumbre Brewing | Monzón Wet Hopped Pale Ale

September 22, 2016 | Cory Pelc

This showcase is sponsored by Small Batch Liquors.

ABV: 6.0%

Bottle: Crown Capped 675ml

Brewed on: 09/09/2016 | Sampled on: 09/17/2016

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Put that Pumpkin Beer Down, It’s Wet Hop Season

August 1, 2016 | Scott Davidson

It’s that time of year again, when brewers start brewing harvest beers. No, it’s not pumpkin season. It’s hop season!

While pumpkin beers are brewed earlier and earlier every year… and I have already seen a few Oktoberfest beers, I refuse to buy either until I brew a wet hop beer. It has become a tradition for me since I was first introduced to the idea of wet hopping a beer at Voss Farms in 2013. Read More

Ska Brewing – Hoperation Ivy #23 Wet Hop IPA

October 21, 2013 | Cory Pelc 2

Ska Brewing – Hoperation Ivy #23 Wet Hop IPA
ABV:?
IBU:?

Ska Brewing boasts a limited release every fall in the form of a harvest, wet hop IPA. It’s moniker – a word play on their love of ska and the ska-punk band, Operation Ivy. If you are not familiar, they are recommended if you like Rancid, Against All Authority and Common Rider. This year they have opted for an “all-Colorado” batch of Hoperation Ivy in which they commandeer fresh Colorado hops from High Wire Hop Farms in Paonia, and grain from Colorado Malting Company in Alamosa. This harvest IPA is a real treat. Big on hops but well balanced with malty sweetness. Bright, lively flavors of pine, spices, citrus, wildflowers, and spruce are rested on a substructure of creamy, smooth malts.

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