Throughout my years of visiting breweries, attending beer festivals and covering the industry, one thing has become abundantly clear, Coloradoans are spoiled when it comes to beer. This assertion is none more evident than the collection of talent that’s assembled each year at Big Beers Belgians and Barleywines and this year’s pour list is no different.

Over the past 19 years, Big Beers has grown to become one of the country’s premier holistic beer festivals. Stemming from organizers Laura and Bill Lodge’s passionate approach toward curating the best talent, while also going above and beyond in ensuring the best attendee experience, Big Beers has come to capture the essence of what it takes to throw the ultimate beer lover’s weekend, ranging from a star-studded cast of brewers, to an elite level lineup of beers, intimate brewers dinners, premier educational seminars, other extracurriculars like beer & yoga & a cigar pairing session, all to the backdrop of some of the most stunning mountain vistas and world-class skiing resort. This year’s festival will once again return to Breckenridge’s Beaver Run Resort, spanning the weekend of January 10-12.

Buy your tickets to the 2019 Big Beers Belgians and Barleywines Festival

Before we dive into this year’s list, it’s important to note that this is just a preliminary look at what’s most likely to be poured at the festival and that all beers and breweries are subject to change. With that in mind, let’s touch on what we’re most excited about.

The prevailing theme when taking a look at this year’s pour list at first glance is that Colorado breweries continue to up their game and are producing at or near the quality of the country’s elite level brewers. Just look at risers like 4 Noses, Amalgam, Baere, Cerebral, Fiction Beer, Liquid Mechanics, New Image, Odd 13, Our Mutual Friend, Outer Range, Paradox, Ratio, River North, Verboten, WeldWerks, Westbound & Down, Wiley Roots, and Woods Boss, who are all bringing out impressive lineups worth exploring up and down.

When looking at hyped beers to consider hitting earlier on, look no further than WeldWerks’ Medianoche offerings including Bourbon Brandy, Coconut, Peanut Butter, 2018, and also the debut of their English Barleywine, Affination. Side Project Brewing’s Beer : Barrel : Time 2018, and Anabasis Blend #3 will both garner tremendous attention along with their Derivation Blend #10. Adding some international flavor with a stacked lineup of Barleywines is Sweden’s Nynäshamns Ångbryggeri. Mikerphone, out of Chicago who we’ve seen multiple times in Colorado throughout the past year will showcase Barrel-Aged Vanillanoize. Kane Brewing will once again bring the house to Colorado with Object Permanence, A Night to End All Dawns, and Picture in Reverse just to name a few. In recent years, Fremont has grown to become one of the event’s most consistently strong participants, this year bringing out Three Matts (2018), Brew 2000, Coconut B-Bomb and more. Cerebral’s Here be Monsters and Vanilla HBM have become some of Denver’s most sought-after beers. Just up the road in Glenwood Springs, Casey Brewing & Blending continues to draw attention for beers like Velvet, Jammy and Supreme Clientele among others. Boston Beer’s Utopias and Triple Bock once again return to Big Beers and will garner great interest for their novelty factor, and pretty much everything from Amalgam, will be a hot commodity including All Becomes the Void, their first debut of their barrel-aged Imperial Stout aged on Madagascar Vanilla Beans, Cocoa Nibs and Coconut.

As for a few under the radar gems we’re most excited about, 4 Noses’ BMF Port Barrel-Aged Stout has been seen early positive feedback from fans, Alesong out of Eugene, OR has consistently grown as one of our favorites at the festival and their Rhino Suit barrel-aged Milk Stout and Raspberry Parliament are both on our radar, Alpine Dog is bringing a pair of bourbon barrel-aged offerings, a Stout and Barleywine that we’re extremely intrigued about. Call to Arms’ Really, Really Ridiculously Good Tasting, a barrel-aged Wild Saison impressed members of the PD team earlier this year and will make a return appearance next weekend at the fest. Continuing on the wild ale trend, Cellar West Artisan Ales fresh off their move to Lafayette will bring some gems including Scarletta, a bourbon barrel-aged Flanders Red. The last time we tried a clean barrel-aged stout from Crooked Stave was during Mountain Sun’s Stout Month two years ago, and yet we still dream of that nectar of the gods, during Big Beers, they’re busting out Private Reserve Barrel #146 Heaven Hill aged 27 months in barrels, so it’s safe to say we’re pretty excited.

A couple new breweries who’ve burst on the Front Range’s scene as of late include Burns Family Ales, Timnath Beerwerks, and Liberati Osterian & Oenobeers, which focuses on grape driven beer/wine hybrids, if you haven’t yet had a chance to explore both, now is the perfect time to try scene’s newest risers. One of our favorite late Fall, early Winter specialty beers from New Belgium has gotten the sour treatment as they’re bringing Foeder Frambozen, a sour brown with cocoa and raspberries aged in foeders for 12 months. Paradox’s Maple Manhattan, a sour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries sounds like a cocktail lover’s dream. Ratio Beerworks is busting out variants from their recent Genius Wizard Bourbon Barrel-Aged Stout release, including Coconut Vanilla, which will see a follow-up bottle release the following week.

Rhinegeist’s Mushhushshu is a different take on barrel-aged beers as it blends several barrel-aged Black Ales that are then infused with coffee, vanilla beans, and cacao nibs. SKA Brewing might be one of the biggest surprises in terms of a lineup, as they’re bringing four specialty offerings we haven’t seen from them before. Westbound & Down is primed for a monster year and is showing all of that off with an all-star lineup next weekend. I’ve learned to never sleep on Wiley Roots when it comes to peach sours, so don’t miss Any Day Funk: Peach. Finally, don’t sleep on Loveland, CO’s Verboten Brewing which has quietly become one of Colorado’s more prolific barrel-aged beer producers, winning medals now at both GABF and most recently at Festival of Barrel-Aged Beers for Little Nonsense and Cognac/Whiskey Grow Old With You respectively.

For more on the history and importance of Big Beers read our in-depth profile of the fest.

Without further ado, here’s your preliminary 2019 Big Beers, Belgians, and Barleywines Pour List:

Brewery Name	Beer Name	Description
21st Amendment	Lower De Boom (2015)	Barleywine
21st Amendment	Blood Orange Brew Free! Or Die IPA	Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops.
21st Amendment	Monks Blood (2016)	Belgian Strong Dark ale brewed with cinnamon, on oak chips with figs.
21st Amendment	El Sully	Mexican Lager
21st Amendment	Marooned on Hog Island	A rich silky stout, brewed with Hog Island’s Sweetwater oyster shells.
4 Hands Brewing Company	Barrel Aged Madagascar Stout	Imperial Milk Stout aged in Bourbon barrels with copious amounts of Madagascar vanilla beans.
4 Hands Brewing Company	Father Time Barrel Aged Barleywine	English barley wine aged in bourbon barrels with huge notes of toffee, vanilla, caramel and bourbon.
4 Hands Brewing Company	Single Origin Stout	Imperial Stout with single origin Ethiopian natural process coffee, Madagascar vanilla beans, cacao from Tanzania and blueberry to accentuate the natural processed coffee.
4 Noses Brewing Company	Balaton Cherry	An oak aged sour ale blended with many vintages and aged on Balaton Cherries.
4 Noses Brewing Company	BMF Port Barrel-Aged Stout	A big stout with lactose, barrel aged in Bourbon barrels, then aged port, then aged our stout.
4 Noses Brewing Company	Ryeciprocal - Salted Caramel	Rye barrel aged stout with Caramel and sea salt added.
Alesong Brewing and Blending	Rhino Suit	Imperial Milk Stout matured in freshly emptied Heaven Hill bourbon barrels to add velvety layers of vanilla and coconut to the sweet and chocolatey malt flavors of the base stout.
Alesong Brewing and Blending	Touch of Brett Mandarina	100% Brettanomyces-fermented farmhouse ale is dry-hopped with Mandarina Bavaria hops to accentuate the yeast-induced tropical fruit and citrus notes.
Alesong Brewing and Blending	Raspberry Parliament	Wild Ale matured in Oregon Pinot Noir barrels that was then moved to 2nd use charred American oak barrels that formerly held bourbon with Oregon raspberries.
Alpine Dog Brewing Co	Bourbon BA Dyatlov Pass Incident	Bourbon Barrel Aged Imperial Stout; rich bourbon and chocolate
Alpine Dog Brewing Co	Bourbon BA Old Liquid Debauchery	Bourbon Barrel Aged Barley Wine; Rich Bourbon, Caramel, Malt
Alpine Dog Brewing Co	Belgian Holiday Ale	Belgian Amber/Dubbel with Currants
Amalgam	Secret Family Recipe	Bourbon Barrel-Aged Golden Sour Ale Refermented on Colorado Grown Peaches, Madagascar Vanilla Beans & Cinnamon Sticks
Amalgam	Balaton Reduction	Inspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served still.
Amalgam	All Becomes Void	Imperial Stout aged in 10 year Dickel and Woodford Double Oak Barrels for 13 months. Aged an additional month in a single Reservoir Bourbon barrel on Madagascar Vanilla Beans, Cocoa Nibs and Coconut. Exclusive blend for Big Beers Festival 2019.
Ancestry Brewing	Bourbon Barrel Aged Belgian Quad	This big Belgian Quad spent over a year in bourbon barrel which contributed beautiful vanilla and a hint of spice to a complex yet drinkable beer that already had waves of Caramel. Belgian yeast adds some Esters reminiscent of raisin and apricot.
Ancestry Brewing	Belgian Dark Strong	This beer drinks much more dry than the color and gravity would indicate. Complex notes of Rum and caramel play well with dark stone fruit esters. Reminiscent of rum soaked figs in caramel sauce.
Angry James Brewery	Two Monks and a Gnome	Belgian Golden Strong
Angry James Brewery	Doppelbock for Strength	Doppelbock
Angry James Brewery	Norwegian Farmhouse	Norwegian Farmhouse
Artisanal Imports - Tripel Karmeliet	Triple	Tripel
Artisanal Imports - Kwak	Bosteels	Strong Amber
Artisanal Imports - De Proef (w/ Surly)	Zwart Black Star	Old Ale-style beer, aged on star anise and sassafras and fermented with the unique Surly-strain of Brettanomyces
Artisanal Imports - La Trappe	Quadrupel	Quadrupel
Artisanal Imports - La Trappe (w/ Brunswick Bierworks)	Ora et Labora	Dopplebock
Artisanal Imports - St Feuillien	Grisette Blanche	Grisette
Artisanal Imports - Omer Vander Ghinste	Cuvee des Jacobins Rouge	Flemish Red
Artisanal Imports - Omer Vander Ghinste	Vander Ghinste Oud Bruin	Oud Bruin
Artisanal Imports - Omer Vander Ghinste	Cuvee des Jacobins Prestige	Prestige is a Lambic blend of 24 month-old foederbier, spontaneously fermented in and blended from foeders IX, XI and XIV.
Artisanal Imports - Omer Vander Ghinste	Kriek des Jacobins	Flemish Sour Cherry Ale
Artisanal Imports - Shmaltz Brewing Co	Bittersweet Lenny's Rye IPA	Rye Double IPA
Artisanal Imports - Shmaltz Brewing Co	Jewbelation 22	22nd Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Artisanal Imports - Shmaltz Brewing Co	Jewbelation 21	21st Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Atom Brewing Company	North American Port Barrel-Aged Wheatwine	North American Port Barrel-Aged Wheatwine
Atom Brewing Company	Maggie	Mixed culture, open fermented wild ale aged in neutral oak for 6 months, then aged for an additional 3 months in used Gin barrels.
Avery Brewing Co.	Brut IPA	Brut IPA
Avery Brewing Co.	Brett Lager	Blend of three Lagers aged in Oak Barrels with 3 different strains of Brettanomyces yeast
Avery Brewing Co.	Raspberry Sour	Barrel-Aged Sour Ale with Raspberries
Avery Brewing Co.	Vanilla Bean Stout	Barrel-Aged Stout with Vanilla Beans
Avery Brewing Co.	Raspberry Truffale	Stout aged in Bourbon Barrels with Chocolate and Raspberries
Avery Brewing Co.	Sandy Claws	Bourbon Barrel-Aged Stout with Peppermint and Chocolate
Baere Brewing Company	Saison	Classic Saison brewed with Barley, Wheat, and Rye and bottle conditioned with Brettanomyces for a spicy, dry finish.
Baere Brewing Company	Baere-liner Weisse	Traditional Berliner Weisse brewed with Barley and Wheat. It's soured overnight with our house lactobacillus culture then fermented in stainless with a mixed culture of yeast and bacteria.
Baere Brewing Company	Frambruin	Sour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria. Refermented on Raspberries and bottled by hand in a strip mall with love.
Baere Brewing Company	Palisade Bing Bourbruin	Sour brown ale fermented and aged in freshly emptied Laws Whiskey House barrels. Refermented on fresh Palisade Bing Cherries and bottled by hand.
Baere Brewing Company	Secale Black Rye Day	Black RyeDay is our annual ode to Pumpernickel bread. This imperial stout was brewed with fennel and caraway seed and aged in a Laws Secale Rye Whiskey barrel.
Ballast Point	High West Barrel Aged Victory at Sea	We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla.
Ballast Point	Foeder Aged Blonde	This blonde ale aged in foeders with peaches is delicious and refreshing with notes of stone fruit and slight tropical funk.
Ballast Point	Red Wine Barrel Aged Imperial Russian Stout	Nearly a year in red wine barrels boosts this jet black Imperial stout's chocolate and roasty malt notes for a truly one of a kind experience
Barrel of Monks Brewing	Parade of Souls	Belgian Imperial Stout
Barrel of Monks Brewing	Father Christmas	Spiced seasonal winter ale with hints of clove, cinnamon, and ginger. This beer ages well and multiple vintages are available for comparison. We have for tasting: 1. This year's version. 2. 2016 Father Christmas. 3. Pinot Noir Barrel aged Father Christmas.
Barrel of Monks Brewing	Superwizard	Barleywine
Barrel of Monks Brewing	Pater Rabbit	The base beer is a classic Tripel, golden yellow in color with a full flavor of stone fruits, caramel and spices, including hibiscus for this collaboration.
Bell's Brewery	Expedition Stout	Imperial Stout
Bell's Brewery	Bourbon Barrel Expedition Stout	Bourbon Barrel-Aged Stout
Bell's Brewery	Larry’s Latest Quadruple Belgian Style Ale	Belgian Style Quad
Bell's Brewery	Bourbon Barrel Aged Third Coast Old Ale	Barrel-Aged Barley Wine
Big Choice Brewing	Hemlock Double IPA	Double/Imperial IPA
Big Choice Brewing	Maleus Malificarum Belgian Quad	Belgian Style Quad
BJs BrewHouse	Rum Barrel Aged CDA	A Cascadian Dark Ale Aged in a Spirit Hound Rum Barrel
BJs BrewHouse	Fasten Bock	A Strong German Bock Lager
Blackberry Farm Brewery	En Honneur de Toi	Imperial Saison brewed with Comet hops features aromas of gingersnap, lemongrass and orange zest, with subtle malt sweetness, hints of grapefruit and pine, with an earthy, herbal note.
Blackberry Farm Brewery	Biere d'Automne	Brewed in collaboration with New Belgium Brewing with a base of Pilsner, Munich and Rye malts, and a touch of fresh pine buds, sage blossoms, and arugula flowers foraged from the fields at Blackberry Farm. This spicy, funky ale was then matured and bottle-conditioned with brettanomyces lambicus and our own native wild yeast foeder beer.
Blackberry Farm Brewery	Ampersand	Saison brewed with Nelson Sauvin and French Aramis hops for a delicate yet pronounced floral and spice aroma.
Blackberry Farm Brewery	Harvest	A celebration of the Fall harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich amber color, and notes of earthy spice.
Bonfire Brewing	Barrel Aged 10w80	A burly imperial stout aged in 39 North oak bourbon barrels for 4 months.
Bonfire Brewing	Barrel Aged Kilt Dropper	Wee Heavy aged briefly in 39 North oak bourbon barrels.
Bonfire Brewing	Naked Lap	Our house sour blend (a golden ale barrel aged/soured with lacto) with a TBD fruit added post-barrel.
Bonfire Brewing	Boom!	Double IPA
Bootstrap Brewing	Insane Rush	IPA
Bootstrap Brewing	Wreak Havoc	Imperial Red Ale
Bootstrap Brewing	Insane Disco	A collaboration with Big Choice Brewing - this beer is a combination blend of Insane Rush and Disconnected Red creating an Insane Disco Party in your mouth.
Boston Beer Co	Samuel Adams Triple Bock	Old Ale
Boston Beer Co	Kosmic Mother Funk	Sour Ale
Boston Beer Co	Utopias	Barrel-Aged Old Ale
Boston Beer Co	Barrel Aged Double Bock	Dopplebock
Breckenridge Brewery	2018 Holidale	Barrel Aged Winter Warmer
Breckenridge Brewery	472 Double IPA	Double IPA brewed with whole cone Chinook and Centennial and heavily dry hopped with Southern Passion
Breckenridge Brewery	Wine Barrel-Aged Sexy Motor Oil	Imperial Oatmeal Stout aged in Pinot Noir Barrels
Breckenridge Brewery	Bourbon Barrel-Aged Sexy Motor Oil	Imperial Oatmeal Stout aged in Breckenridge Distillery Bourbon Barrels for 10 months before finishing with raspberry puree.
Bristol Brewing Co.	Wireless Warlock	Oatmeal Stout Aged in Bourbon Barrels
Bristol Brewing Co.	Old 23	Barrel-Aged Barley Wine
Broken Compass Brewing	LollyHop Barrel Aged Brett IPA	A blend of several different IPAs and double IPAs that were double dry hopped and pitched with Brett. This guy sat in the barrel for 4 months with great hop characteristics and a definite Brett funkiness.
Broken Compass Brewing	Barrel-Aged Imperial FDFH	Barrel-Aged Strong Ale
Broken Compass Brewing	Barrel-Aged Imperial FDFH with Cherries	This version of our barrel aged imperial FDFH was partnered with tart pie cherries in the bourbon barrel to give it a deep, rich flavor with unmistkeable notes of cherry.
Broken Compass Brewing	Cab Sauv Barrel-Aged Belgian Golden Strong	This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Cab Sauv barrel to give it unmistakeable vinous characteristics and a dry red wine oaky finish.
Broken Compass Brewing	Port Barrel-Aged Belgian Golden Strong with Cherries	This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Port cask barrel that was used to age Breckenridge Distillery bourbon. We also paired this beer with a bunch of black sweet cherries for a beautiful blush to the color and great cherry flavor
Brooklyn Brewery	Brooklyn Lager	American Lager
Brooklyn Brewery	Hand & Seal	Cognac barrel aged barleywine
Brooklyn Brewery	Bel Air Sour Ale	Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart
Brooklyn Brewery	Black Ops	Barrel-Aged Imperial Stout
Bruz Beers	Brut La Grande	Belgian-Style Bière Brut
Bruz Beers	King Quad	Quadrupel
Bruz Beers	Hellraiser	Golden Strong Ale
Bruz Beers	Whak	Belgian Strong Ale
Bruz Beers	Trident	Classic Belgian Tripel
Bruz Beers	Beet Saisour	Farmhouse ale fermented with wild yeasts and red beets grown behind our brewery.
Burns Family Artisan Ales	Auld Lang Syne	Barleywine Aged in Brandy Barrels for 5 months.
Burns Family Artisan Ales	Buche De Noel	A traditional Imperial Stout, aged 4 months in a Breckenridge Bourbon barrels.
Burns Family Artisan Ales	Still Life	Fruited Oud Bruin aged with figs, blood orange and bergamot.
Burns Family Artisan Ales	Belgian Quad	Belgian Quadruple
Call to Arms Brewing Co.	Really, Really Ridiculously Good Tasting	Saison conditioned for 6 months in Chardonnay barrels with Brett claussenii for a touch of funk and pleasant fruit character
Call to Arms Brewing Co.	Majestic Wolf Lamp	Dark Belgian Sour fermented in oak puncheons and soured with our house culture with loads of black currants added.
Cannonball Creek Brewing Company	Tripel Danny	Tripel
Cannonball Creek Brewing Company	Imperial Coconut Chocolate Stout	Imperial Stout brewed with toasted coconut and cacao.
Carton Brewing	Aug 2	Dubbel
Carton Brewing	Gilded Lily	Tripel with truffles
Casey Brewing and Blending	Velvet	Ale aged in oak barrels with Apricots (Side Project Collab)
Casey Brewing and Blending	Jammy	Ale aged in oak barrels with Blackberries (Side Project Collab)
Casey Brewing and Blending	Supreme Clientele 2019	Ale aged in oak barrels with Apricots and Peaches
Casey Brewing and Blending	Funky Blender Preserves - Raspberry+Blackberry+Cherry	Ale aged in oak barrels with Raspberries, Blackberries, and Cherries
Casey Brewing and Blending	Funky Blender Preserves - Grape+Blackberry+Cherry	Ale aged in oak barrels with Grapes, Cherries, and Blackberries
Cellar West Artisan Ales	Cobwebs: Stoned Again	Saison Vieille aged two years in oak barrels and refermented on apricots and plums.
Cellar West Artisan Ales	Scarletta	Flanders Red Ale aged in Bourbon Barrels
Cellar West Artisan Ales	Sammy	Dark & Hoppy Farmhouse Ale aged in oak barrels with Brett.
Cerebral Brewing	Here Be Monsters	Imperial Stout aged 17 months in Four Roses Bourbon barrels.
Cerebral Brewing	Here Be Monsters with Vanilla	Imperial Stout aged 18 months in Four Roses Bourbon Barrels then conditioned on a blend of Madagascar Bourbon and Ugandan vanilla beans
Cerebral Brewing	Raspberry Drupaceous	Oak Aged Wild Ale conditioned on copious amounts of raspberry then bottle conditioned with raspberry honey.
Cerebral Brewing	Dynamic Tension	Brewed in collaboration with our friends at Baere Brewing. Oak Aged Wild Ale fermented with a blend of each of our house cultures then conditioned on Barbera grape must.
Cerebral Brewing	Ancient Ruins Rocky Road	Imperial Chocolate Stout brewed with marshmallow, cacao nibs, almond and lactose.
Chain Reaction Brewing	I Have Nipples Can You Milk Stout Me	Imperial Milk Stout with caramel and vanilla
Chain Reaction Brewing	Butterscotch Belgian Rye Stout	Belgian Rye Stout fermented with our house Saison yeast for a dry finish, then randalled through butterscotch.
Cigar City Brewing	Jai Alai	American IPA
Comrade Brewing	DDH Superpower	Comrade Brewing's flagship Superpower IPA with an extra dose of dry-hop
Comrade Brewing	Chocolate Blueberry Quit Stalin	Russian Imperial Stout with toasted cacao nibs and blueberry puree.
Comrade Brewing	Maple Coffee Quit Stalin	Russian Imperial Stout with dark roasted coffee and organic maple syrup
Copper Kettle Brewing Co	Snowed In Mocha	Imperial Oatmeal Stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with locally brewed Pablo's coffee from Denver, CO.
Copper Kettle Brewing Co	Snowed In Maple	Imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with maple syrup.
Copper Kettle Brewing Co	Snowed in Coconut	Imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with toasted fresh coconut.
Copper Kettle Brewing Co	Well Bred	English Barleywine aged in Dickel and Breckenridge barrels with lavish hints of vanilla, caramel and oak.
Copper Kettle Brewing Co	Menage A Quatre - Raspberry	A golden sour fermented and aged with four different microorganisms in oak wine barrels and raspberries including 2 types of yeast and 2 types of bacteria.
Copper Kettle Brewing Co	Menage A Quatre - Blackberry	A golden sour fermented and aged with four different microorganisms in oak wine barrels and blackberries including 2 types of yeast and 2 types of bacteria.
Crazy Mountain Brewery	Gin & Juice	Juniper Pale Ale with Grapefruit and Lime Juice
Crazy Mountain Brewery	Raspberry Belgian Quad	Quadruple with Raspberries
Crazy Mountain Brewery	Lawyers, Guns & Money	English-style Barleywine
Crazy Mountain Brewery	Emotional Rescue	Double IPA
Crooked Stave Artisan Beer Project	Private Reserve Barrel #146 Heaven Hill	Bourbon Barrel Aged Imperial Rye Stout Barrel #146 Aged in Heaven Hill Bourbon barrel for 27 months.
Crooked Stave Artisan Beer Project	Mama Bears Private Reserve Sour Cherry Cinnamon & Vanilla Whiskey Barrel 2017	Burgundy Sour Ale with Colorado Montmorency Cherries Finished in Cinnamon & Vanilla Whiskey Barrels for 12 months
Crooked Stave Artisan Beer Project	Crooked Sour Patch	Wild Ale Aged in Oak Barrels with Raspberries and Blueberries, Dry Hopped with Huell Melon and Fresh Valencia Orange Zest
Crooked Stave Artisan Beer Project	Serenata Notturna Reserva Laws Secale Rye Whiskey 2016	Belgian Style Golden Strong Ale Aged in Laws Secale Rye Whiskey Barrels
Crow Hop Brewing Col., Ltd.	Twelve Twenty-Five	The 2018 version of our annual Spiced Imperial American Stout is brewed with vanilla beans, orange peel, cinnamon sticks and brown sugar.
Crow Hop Brewing Col., Ltd.	Winter Fire	Belgian IPA with Galaxy hops and Belgian yeast
Crow Hop Brewing Col., Ltd.	Gin Barrel-Aged Road 23 Farmhouse Ale	Road 23 Saison in Spring 44 Old Tom Gin barrels
Declaration Brewing	Indentured Soul Reserve	Barrel-Aged Barleywine
Declaration Brewing	Straight Outta Golden	Belgian Golden Strong
Declaration Brewing	Barrel-Aged Straight Outta Golden	Belgian Golden Strong aged in barrels
Declaration Brewing	Mile Highlander	Scottish Strong Ale
Deep Ellum Brewing Company	Four Swords	Barrel-Aged Quadruple
Deep Ellum Brewing Company	Deep Ellum White IPA	White IPA with Summit, Callista, and Ekuanot hops.
Deep Ellum Brewing Company	Darkest Hour	Barrel-Aged Imperial Stout
Deep Ellum Brewing Company	Dream Crusher	Double IPA
Deschutes Brewery	Dissident Brett	Ode to Oud Bruin
Deschutes Brewery	Baltic Porter	Baltic Porter
DESTIHL Brewery	WiLD Sour Series - Apricot	Dry-hopped Sour with Apricot
DESTIHL Brewery	Dosvidanya Rye	Rye Whiskey Barrel Aged Russian Imperial Stout
DESTIHL Brewery	Privyet	Russian Imperial Stout
DESTIHL Brewery	Saint Dekkera Reserve Sour Ale - Fraise	Barrel-aged Strawberry Ale
DESTIHL Brewery	Deadhead IPA Series - Touch of Haze	Hazy IPA with Mosaic and Cascade Hops
Dillon Dam Brewery	Calavera	Mexican Chocolate Stout blended with Ecuadorian Cocoa nibs, Cassian Bark (cinnamon), Vanilla, Habaneros and Hatch Green Chilis
Dillon Dam Brewery	Here’s Your Dam IPA	West Coast-style IPA with Citra, Simcoe, Amarillo, El Dorado, Chinook, and Cascade and a generous dry hop including Mosaic, Azzaca, and Idaho 7.
Dillon Dam Brewery	Whiskey Barrel-Aged Imperial Oatmeal Stout	Whiskey Barrel-Aged Imperial Oatmeal Stout
Dogfish Head Craft Brewery	Pennsylvania Tuxedo	Spruce Tip Pale Ale
Dogfish Head Craft Brewery	Namaste White	Witbier with ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience
Dogfish Head Craft Brewery	Fruit Full Fort	Strong Ale brewed with Raspberry, Blackberry, Boysenberry and Elderberry.
Dogfish Head Craft Brewery	Oak Aged Vanilla World Wide Stout	Imperial Stout aged on oak with real vanilla beans
Dry Dock Brewing Co.	2018 Bligh's Barleywine	Barrel-Aged Barleywine
Dry Dock Brewing Co.	2018 Imperial Stout	Imperial Stout aged 6 months in bourbon barrels.
Dry Dock Brewing Co.	Coconut Belgian Dark	Barrel-Aged Coconut Belgian Dark
Duvel USA Ommegang	Duvel Single Fermented	Belgian Golden
Duvel USA Ommegang	Saison Rose	Oak-Aged Hibiscus Sasion Co-Fermented w/ Chardonnay Juice
Duvel USA Ommegang	Double Barrel Dubbel	An Abbey Dubbel aged in a mix of bourbon and brandy casks, then blended.
Duvel USA Boulevard	Love Child #9	Boulevard's Love Child Series of wild ales are barrel aged with cultures including Lactobacillus and Brettanomyces.
Duvel USA Boulevard	Saison Brett	Based on our beloved Tank 7, this astonishing saison is assertively dry-hopped with Amarillo, Calypso and Citra hops, then bottle conditioned with Brettanomyces
Ecliptic Brewing	Starburst IPA	IPA
Ecliptic Brewing	Star Party Brut UOA	Brut IPA
Ecliptic Brewing	Bourbon Barrel-Aged Orange Giant Barleywine	Barleywine Aged in Bourbon Barrels for 12 months.
Ecliptic Brewing	Syrah Barrel-Aged UltraViolet Blackberry Sour Ale	Barrel-Aged Blackberry Sour aged in 6-year-old Syrah red wine barrels for 9 months
Ecliptic Brewing	Falling Asteroid Whiskey Barrel-Aged Imperial Porter w/ Cocoa Nibs	Barrel-Aged Imperial Porter with Cocoa Nibs made in collaboration with Falling Rock
Eddyline Brewery	14'er Java Stout	Imperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts
Eddyline Brewery	Barrel-Aged 14'er Java Stout	Imperial Stout aged in Deerhammer whiskey oak barrels for 8 months
Eddyline Brewery	Epic Day DIPA	Double IPA
El Rancho Brewing Company	Disgruntled Cindy	Bourbon Barrel-Aged Barleywine
El Rancho Brewing Company	To the Yard	To The Yard Milk Stout was brewed with lactose and conditioned on cocoa nibs and vanilla, resulting in a silky-smooth dessert stout. From here it was aged in a Vapor Distillery bourbon barrel for 6 months.
El Rancho Brewing Company	Argo	Belgian Golden Strong Ale
El Rancho Brewing Company	The 13	Old Ale
El Rancho Brewing Company	Rancho Reaction Collaboration	El Rancho's BBA Barleywine blended with Chain Reaction's BBA Milk Stout
El Rancho Brewing Company	Flower Power	Double IPA with kettle and dry hop additions of Amarillo, El Dorado, and Denali
Elevation Beer Co.	2014 Arete	Barleywine
Elevation Beer Co.	Signal de Botrange	American Interpretation of Belgian Farmhouse Ales aged in Chardonnay barrels from Infinite Monkey Theorem
Elevation Beer Co.	Acide	Dry Hopped Sour Saison
Elevation Beer Co.	Red Wine Apis IV	Red Wine Barrel-Aged Quadruple
Elevation Beer Co.	Imperial Stout	Imperial Stout
Elevation Beer Co.	Coconut Oil Man	Bourbon Barrel-Aged Imperail Stout with Coconut
Epic Brewing	Big Bad Baptist	Barrel Aged Coffee Stout
Epic Brewing	Baptista	Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar
Epic Brewing	Triple Barrel Big Bad Baptist	Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added.
Epic Brewing	Quadruple Barrel Big Bad Baptist	Imperial stout aged in whiskey & rum barrels with roasted cacao nibs, almond flavor, barrel aged coffee beans, barrel aged coconut & barrel aged almond
Epic Brewing	Double Hazy IPA	Imperial Hazy IPA
Epic Brewing	Oak & Orchard Dark Plum	Sour Ale with Plums
Epic Brewing	Sour Brainless Pink Guava	Pink Guava Sour Ale
Epic Brewing	Smoked & Oaked	Smoked Ale aged in barrels
Epic Brewing	Brainless on Peaches	We put our Brainless® Belgian Golden Ale into used French Oak white wine casks with organic peach puree for a secondary fermentation and maturation.
Epic Brewing	Brainless Passion	Golden Ale with Passionfruit
FATE Brewing	Imperial Stout	Barrel-Aged Imperial Stout aged in red wine port barrels for 9 months.
FATE Brewing	Barrel-Aged Wheatwine	Wheatwine aged in oak barrels.
FATE Brewing	Decima	Belgian sour quad aged in Leopold Brother's barrels. Bold, dark and tart.
FATE Brewing	Midas	Triple IPA aged in chardonnay barrels with chardonnay grape must added.
Fiction Beer Company	Coconut Vanilla Barrel aged Malice and Darkness	Law's Whiskey Bourbon Barrel Aged Russian imperial Stout aged on coconut and Vanilla.
Fiction Beer Company	Headology	Quadruple Dry Hopped Triple New England Style IPA
Fiction Beer Company	Barrel-Aged Foreshadowing	Laws Whiskey Barrel Aged English Barleywine
Firestone Walker Brewing Company	XXII Anniversary Ale	Blended Barrel-Aged Ale
Firestone Walker Brewing Company	Mole Merkin	A variant of our Velvet Merkin, Mole Merkin was inspired by the traditional Mexican dish, Mole. We added dried Puya chili, cinnamon, & cocoa nibs from the Dominican Republic to a Brandy Barrel aged version of our Velvet Merkin.
Firestone Walker Brewing Company	Krieky Bones	Wild Ale Fermented with Sour Cherries
Firestone Walker Brewing Company	UnderCurrants	Wild ale fermented with Black Currants
Fremont Brewing	Brew 2000	Barrel Aged Barleywine
Fremont Brewing	Three Matts (2018)	A reserve blend of 2015 Rittenhouse Rye Bourbon Dark Star, 2015 Wild Turkey Bourbon Dark Star, 2016 Cruzan Rum B-Bomb, 2016 Heaven Hill Rusty Nail, 2016 Heaven Hill Imperial Oatmeal Milk Stout with Bing and Van Cherries
Fremont Brewing	The Rusty Nail (2018)	Bourbon Barrel Aged with Licorice and Cinnamon Bark
Fremont Brewing	Coconut B-Bomb	This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending
Fremont Brewing	Waves of Light	Foeder saison lightly dry hopped with Loral and Wakatu hops. From our Black Heron Project.
Funkwerks	Saison	Classic Farmhouse Saison
Funkwerks	Raspberry Provincial	Sour ale with raspberries
Funkwerks	Luminoso	Sour Blonde aged in a variety of barrels collectively for two years and was then blended with a lighter kettle sour
Funkwerks	Level Thirteen	Belgian Strong Ale aged in Bourbon Barrels
Glenwood Canyon Brewing Company	Barrel Project #14	Barrel Project #14 is our 2017 Carbonator Doppelbock aged in Port Wine barrels from Maison La Belle Vie Winery from Palisade Colorado. The Vin de Noix Port Wine is a fortified Cabernet, Merlot and Syrah blend that is then aged on English green walnuts. We aged this Carbonator Doppelbock for 1 year in our barrel room
Glenwood Canyon Brewing Company	Bourbon Barrel-Aged Eisbock	Our Bourbon Barrel Aged Eisbock was our newer 2018 Doppelbock aged in Woody Creek Bourbon barrels and was then pushed from the barrel and frozen in a stainless steel tank to eliminate the remaining sugar and water.
Goose Island Beer Co.	2018 BCS Reserve	Bourbon County Stout aged in 12 year Elijah Craig barrels
Goose Island Beer Co.	2018 BCS Proprietors	Bourbon County Stout infused with dark chocolate and cocoa nibs
Goose Island Beer Co.	Sofie Paradisi	Barrel-Aged Saison with pureed grapefruit
Goose Island Beer Co.	BCS Wheatwine	Analogous to a Barleywine but made with only 2 row malted barley and malted wheat. Aged in fresh bourbon barrels.
Grand Teton Brewing	Sheep Eater	Scotch Ale
Grand Teton Brewing	Coming Home 2018	Barleywine aged in gin barrels from Jackson Hole Stillworks. Prior to the gin, these barrels previously held whiskey
Gravity Brewing	Olde Gravitatem	English-Style Strong Ale
Gravity Brewing	Aquila	Champagne-Style Belgian Ale brewed with zinfandel grape must and pomegranate.
Gravity Brewing	Barrel-Aged Tsar Bomba	Barrel-Aged Imperial Stout
Gravity Brewing	Houndbeast	American Style Barleywine
Great Divide Brewing	Wood Werks #2 - Flemish-Style Sour	Barrel aged sour brown ale with strawberries added
Great Divide Brewing	Wood Werks #3 - Brown Rye Ale	Imperial Brown Rye aged for 13 months in rye whiskey barrels
Great Divide Brewing	Barrel-Aged Yeti	Imperial Stout aged for at least 12 months in whiskey barrels
Green Flash Brewing	Flanders Drive	Sour Red Ale aged in Bourbon Barrels
Green Flash Brewing	Baroque Belgique	Belgian-style Pale Ale with Brettanomyces
Green Flash Brewing	Divine Sauvage	Belgian-style Triple aged in a variety of French Oak vintage red wine barrels for up to 30 month
Green Flash Brewing	Fluthered Irish Red	Irish Red ale aged in Jameson Whiskey barrels
Grimm Brothers Brewing	13th Door	Bourbon Barrel Aged German Barleywine
Grimm Brothers Brewing	Once Upon a Time	blended sour ale
Grimm Brothers Brewing	Bleeding Heart	Cherry Chocolate Baltic Porter
High Alpine Brewing Company	Putin on Your Big Boy Pants	Imperial Stout barrel aged in Quintessa Cabernet Sauvignon wine barrels for 19 months
High Alpine Brewing Company	Old Crank Barleywine	Traditional American Barleywine aged in Prisoner Wine barrels for 20 months
High Alpine Brewing Company	The Matron	Imperial Stout barrel aged in Deerhammer American Single Malt Whiskey barrels for twelve months.
High Alpine Brewing Company	Pandyfackler Oud Bruin	Oud Bruin aged on Quintessa Wine barrels for 18 months.
High Hops Brewery	Wee Heavy	Strong Ale
High Hops Brewery	Dr. Pat's Double IPA	Imperial IPA dry-hopped with Citra and Cascade
High Hops Brewery	La Peche au Bois	Golden Strong Ale aged in chardonnay barrels rested on peaches and dry Hopped with peachy Palisade hops and Nelson Sauvin.
High Hops Brewery	Destro	Dunkel Marzen
High Hops Brewery	BlackStar Porter	Rum Barrel-Aged Porter
Hogshead Brewery	Divine Right	Imperial Stout
Hogshead Brewery	Window Licker	Barrel-Aged Barleywine
Holidaily Brewing	Four Brothers Belgian Quad	A gluten-free Belgian Quadrupel brewed in a manner consistent with the Trappist brewers of Belgium
Holidaily Brewing	Santa's Nightcap	Gluten-free Bourbon Barrel Aged Imperial Stout
Horse & Dragon Brewing Company	Bourbon Barrel-Aged Dragonfire	Bourbon Barrel-Aged Imperial Stout
Horse & Dragon Brewing Company	H&D Snug	Vanilla Caramel Double Cream Ale
Horse & Dragon Brewing Company	Rum Barrel Aged Scottish Tradesman	Coconut Porter aged in rum barrels
Intersect Brewing	The Hounds of Hell	Imperial Red Ale
Intersect Brewing	Friend of Chaos	Imperial Black Rye Ale
Jessup Farm Barrel House	Happy Creatures Brett IPA	A Good Bugs collaboration beer. Fermented with wild Saccharomyces and multiple strains of Brettanomyces, matured in neutral oak barrels, and hopped with Vic Secret, Amarillo, and Citra hops.
Jessup Farm Barrel House	3 Year Anniversary Beer	Belgian-style Tripel, aged in Chardonnay barrels with multiple strains of Brettanomyces and dry-hopped with Nelson Sauvin
Jessup Farm Barrel House	Jimmy Buffett Problem	Double IPA brewed with Cashmere, Denali, and El Dorado hops, aged in a blend of rum and bourbon barrels, and conditioned on toasted coconut and pineapple puree
Jessup Farm Barrel House	Feats of Strength	Imperial stout aged in a blend of Bourbon and Scotch barrels, conditioned on whole bean coffee and cacao husks
Joyride Brewing Company	Your Steps Alone	Brett Saison aged in wine barrels for 8 months with raspberries, cherries, and lacto.
Joyride Brewing Company	Keeping it Daft	Biere de Garde
Joyride Brewing Company	Baby on Board	Patersbier to commemorate brewer Kyle's first child.
Kane Brewing Company	A Night to End All Dawns	Bourbon Barrel Aged Imperial Stout
Kane Brewing Company	2555	Our Seventh Annual Anniversary Ale. A blend of bourbon barrel aged Belgian Style Quadruple. We brew and age a new vintage of Quadruple each year then blend it will previous vintages of our anniversary ale.
Kane Brewing Company	Driftwood	Imperial Brown Ale brewed with Molasses and Maple Syrup aged in Apple Brandy barrels for 12 months.
Kane Brewing Company	Object Permanence	Bourbon Barrel Aged English Barleywine
Kane Brewing Company	Picture in Reverse	Old Ale aged in bourbon barrels for over 12 months
La Cumbre Brewing Co.	La Negra	Bourbon barrel-aged Imperial Russian Stout.
La Cumbre Brewing Co.	Pina Quercus	Tequila Barrel-Aged Sour with Pineapples
La Cumbre Brewing Co.	Ocho-8th Anniversary Ale	Red Wine Barrel-Aged Sour with cherries
Lagunitas Brewing Company	Cognac BA Davey Murray	A strong scotch ale with some smoked malts aged in an old Cognac barrel for more than one year.
Lagunitas Brewing Company	Aronia/Black Currant Eroica	Special edition of Eroica, aged 18 months in red wine barrels and finished with Aronia berries and Black Currants.
Lagunitas Brewing Company	Sonoma Farmhouse Brett Stout	Sonoma County red wine barrel aged Imperial Stout fermented with Brettanomyces.
Liberati Osterian & Oenobeers	Oximonstrum	Made with 35% of Nebbiolo and Barbera grapes from Piemonte Italy. The Oximonstrum is purposedly microoxigenated to create a profile similar to an aged port wine.
Liberati Osterian & Oenobeers	Vino Veritas	This high gravity oenobeer has the malt profile of a Quad, but is something very far from a Belgian Quad at the same time. It resembles a tannic red wine, with hints of spicy spanish cedar wood. Super dry, the tannins battle with the high alcohol content. The 30% Cabernet Sauvignon grapes from the Sonoma Valley impart a reddish hue
Liberati Osterian & Oenobeers	C-3PO	Imperial IPA Oenobeer
Liberati Osterian & Oenobeers	Verba Volant	This is an ode to new world fruit bombs, the 49% of Malbec from Plum Ridge in Sonoma explodes into a galaxy of red fruits, centered cherry.
Liberati Osterian & Oenobeers	Parvus Titan	This mineral petite oenobeer shows our passion and respect for small but characterful brews. With our beloved noble East Kent Golding hop, and with 20% of Viognier grapes grown in the Walla Walla Valley, between Washington and Oregon, Parvus Titan is exactly what the name says: a Small Titan, a small beer with a big character.
Liquid Mechanics Brewing	Raspberry Eisbock	We brewed a 7% dopplebock. Then we froze it, pulled out the ice and concentrated it up to 17% ABV. Aged it on raspberries, cuz, why not
Liquid Mechanics Brewing	Coconut Anarchy	Our house RIS aged for a year in Sprit Hounds whiskey barrels. Then it sits on coconut
Liquid Mechanics Brewing	BA Awesomesauce	2015 Vintage of our Barrel Aged American Barleywine
Liquid Mechanics Brewing	Beasts of Bourbon	A devilish blend of our BBA RIS and BBA Barleywine.
Liquid Mechanics Brewing	Ring Oh Fire!	Citrus forward Double IPA brewed with Abbey yeast then infused with Habanero and Serrano peppers
Liquid Mechanics Brewing	Peanut Butter Porter	Imperial porter infused with peanut
Locavore Beer Works	Black Pearl	Imperial Porter aged in Breckenridge Barrels
Locavore Beer Works	Quadricorn	Quadricorn is a Quadruple brewed in 2017, bottle conditioned and aged for one year.
Locavore Beer Works	Lawdy Laws	Our big Quad aged in Laws Rye, Bourbon barrels.
Lone Tree Brewing	Hop Zombie Imperial Red IPA	Imperial Red Ale
Lone Tree Brewing	Triple IPA	Triple IPA with five hops (Mosaic, Motueka, Calypso, Simcoe, and an experimental hop)
Lone Tree Brewing	Doppelbock	Dopplebock
Loveland Aleworks	Bourbon Barrel-Aged Imperial Stout	Imperial Stout aged for 6 months in Peach St. Distilling 4 year Bourbon barrels
Loveland Aleworks	Tequila Barrel Aged Raspberry Sour	American Sour Ale w/Raspberries aged for 6 months in Peach St. Distilling Blue Agave spirit barrels with the addition of our house mixed fermentation culture.
Loveland Aleworks	Lemon Bar American Sour	Kettle sour with lactose, vanilla, fresh squeezed lemon juice and zest.
Loveland Aleworks	Guava Milkshake IPA	New England style IPA featuring Citra and Mosaic hops, brewed with lactose, vanilla and a ton of guava puree
Mad Fritz Brewing Co	The Wine and the Sun	Wine Barrel Barrel Aged Golden Strong Ale
Mad Fritz Brewing Co	The Boy Who Cried Wolf	Biere de Garde aged in wine barrels for 3 months
Mad Fritz Brewing Co	Napa Ale	Our single origin Saison is malted and brewed within a 20 mile radius featuring local Cascade and Chinook hops.
Marble Brewery	Double White	Belgian Witbier
Marble Brewery	Ringleader	Our classic Double White finished with Brettanomyces, bottle-conditioned.
Marble Brewery	Imperial Stout	Imperial Stout
Marble Brewery	Double IPA	Double IPA
Melvin Brewing	Barrel-Aged Rukus	Imperial stout with notes of dark chocolate and roasted coffee, aged over one year in bourbon barrels.
Melvin Brewing	Asterisk	Double IPA brewed exclusively with Mosaic hops
Merchant du Vin - Lindemans	Lindemans Strawberry Lambic	Strawberry Lambic
Merchant du Vin - Lindemans	Lindemans Ginger Gueuze	Blended Lambic with fresh ginger
Merchant du Vin - Samuel Smith	Samuel Smith Yorkshire Stingo	Oak Barrel-Aged Strong Ale
Merchant du Vin - Ayinger Celebrator	Ayinger Celebrator	Doppelbock
Merchant du Vin - Zundert Trappist	Zundert 8	Abbey Dark
Merchant du Vin - Traquair House	Jacobite Ale	Corriander-spiced Scotch Ale fermented in oak
Merchant du Vin - Westmalle Trappist	Westmalle Tripel	Trappist Tripel
Merchant du Vin - Trappistes Rochefort	Rochefort 10	Trappist Quadruple
Mikerphone Brewing	Barrel-Aged A Surprise Left	Russian Imperial Stout aged in Heaven Hill Barrels
Mikerphone Brewing	Barrel-Aged Vanillanoize	Barrel-Aged Imperial Rye Stout w/ Vanilla and Lactose
Mockery Brewing	Mocking Baered Episode IV: Intercontinental When I Eat French Toast	Imperial Stout brewed with maple syrup, powdered sugar, cinnamon, and vanilla. Aged in Rum/Whiskey barrels for 6 months.
Mockery Brewing	Malt Licker	English Barleywine, aged for over a year in Bourbon barrels
Mockery Brewing	Wubba Lubba Dubbel	Belgian Dubbel base beer aged in Cabernet Sauvignon barrels for 3 years with Mockery mixed culture. Refermented on boysenberries and sweet cherries for 3 months.
New Belgium Brewing	Foeder Frambozen	Our sour brown ale, Oscar, is acidified in foeder #20 for 12 months, then re-fermented on raspberries for 3 months, and finished with cocoa husks from Nuance Chocolate and a dash of mint.
New Belgium Brewing	Transatlantique Kriek 2016	50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale
New Belgium Brewing	Le Terroir 2016	Dry-Hopped American Sour Ale aged in oak foeders
New Belgium Brewing	Coffee Cocoa Stout	This decadent Imperial Stout was brewed using locally roasted coffee and sustainability sourced cocoa.
New Holland Brewing Co.	Dragon's Milk	Bourbon Barrel Aged Stout
New Holland Brewing Co.	Dragon's Milk Reserve: Triple Mash	Bourbon Barrel Aged Imperial Stout
New Holland Brewing Co.	Dragon's Milk Reserve Banana Coconut	Dragon's Milk bourbon barrel aged stout brewed with real banana, plantain, and coconut.
New Holland Brewing Co.	Dragon's Milk Reserve Orange Chocolate	Dragon's Milk bourbon barrel aged stout with notes of citrus and chocolatey sweetness.
New Holland Brewing Co.	Pilgrim's Dole	A barleywine-style ale made with fifty percent wheat malt
New Image Brewing Co.	Lavender Vanilla Melanoidin	Imperial Stout infused with lavender flowers and whole vanilla bean in the whirlpool
New Image Brewing Co.	Blackberries and Cream Dyad	Hybrid Sour Ale brewed using techniques and ingredients for both sour beer and kombucha production. For this variant we added copious amounts of blackberry puree and lactose sugar.
New Image Brewing Co.	My Life's Work	Brewed in collaboration with Molly's Wine and Spirits, we took our sour kombucha ale, Dyad, and aged it in Law's whisky barrels for over a year. We then blended this beer with fresh stock of Dyad and added mangoes.
New Image Brewing Co.	Bromance	Sour Biere de Champagne with elderflower and meyer lemon brewed in collaboration with Funkwerks
New Image Brewing Co.	1000 Days of Wood	Barleywine with large amounts of wheat and rye in the grist aged for over 3 years in fresh bourbon casks
New Image Brewing Co.	DDH Coriolis Effect	Double Dry-Hopped IPA with Citra, Motueka and Columbus.
Nynäshamns Ångbryggeri	Bötet Barley Wine 2016	Traditional English Barley Wine
Nynäshamns Ångbryggeri	Bötet Barley Wine 2016 Oloroso	Traditional English Barley Wine barrel aged in Oloroso casks
Nynäshamns Ångbryggeri	Valsviken Vinterporter 2015	Imperial Porter
Nynäshamns Ångbryggeri	Old Ale	Old Ale barrel aged in Oloroso barrels in seven months
Nynäshamns Ångbryggeri	Imperial Stout 2016	Imperial Stout
Nynäshamns Ångbryggeri	Imperial Stout 2016 Straight Bourbon	Barrel-Aged Imperial Stout
Odd13 Brewing	Saint Newcole (Rye Barrel)	Imperial stout aged in rye whiskey barrels.
Odd13 Brewing	Saint Newcole (Ganache)	Imperial Stout aged in bourbon barrels with raspberry, chocolate and vanilla added.
Odd13 Brewing	Saint Newcole (Horchata)	Imperial Stout aged in bourbon barrels with cinnamon, rice milk, vanilla and lactose.
Odd13 Brewing	Imperial Stout (Bourbon/Port)	Imperial stout aged in port wine barrels that previously contained bourbon.
Odd13 Brewing	Guava Intergalactic Juice Hunter	Hazy Double IPA with lactose and guava
Odd13 Brewing	Saint Newcole (coconut)	Imperial stout with coconut added.
Odell Brewing Company	Friek	Raspberry Sour Ale blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale) aged in oak barrels
Odell Brewing Company	Barrel Aged Lugene	Rye Whiskey Barrel Aged Imperial Chocolate Milk Stout
Odell Brewing Company	Jolly Russian	Rum Barrel Aged Imperial Stout
Odell Brewing Company	Myrcenary	Double IPA
Odell Brewing Company	Prop Culture	Wild Ale with 10+ yeast strains working together to create a fruit forward collage of flavors like pineapple, pear, mango, and banana balanced by a clove like spiciness.
Oskar Blues Brewery	Ten FIDY	Imperial Stout
Oskar Blues Brewery	Barrel-Aged Ten FIDY	Bourbon Barrel Aged Imperial Stout
Oskar Blues Brewery	G'Knight	Imperial Red IPA
Our Mutual Friend Brewing	Chêne Cerise	Sour Ale base beer of Chêne Cerise was fermented in French oak foeders for 10 months. Next it was refermented on Utah grown Balaton cherries at 4lb per gallon, then bottle conditioned.
Our Mutual Friend Brewing	Chêne Pêche	Sour Ale base beer of Chêne Peche was fermented in French oak foeders for 10 months. Next it was refermented on Colorado grown Palisade peaches at 4lb per gallon, then bottle conditioned.
Our Mutual Friend Brewing	Future Imperfect	Future Imperfect is a blend of finished beer from our foeders, wine casks, and stainless steel tanks (a portion is spontaneously fermented wort)
Our Mutual Friend Brewing	Neon Nail	Neon Nail is a hazy IPA brewed with Galaxy, Citra, and Vic Secret hops.
Our Mutual Friend Brewing	Weirding Way	Weirding Way is a foeder fermented brett Saison.
Outer Range Brewing Co.	Long Way Home	Belgian Style Red Ale
Outer Range Brewing Co.	DDH Way Down	Double IPA loaded with Mosaic and Wakatu Hops
Outer Range Brewing Co.	Unlooped IPA	IPA with notes of coconut, lemongrass, and orange
Outer Range Brewing Co.	Cold Places Warm Faces	Imperial Pastry Stout brewed with Black Velvet Cake and coffee
Paradox Beer Company, Inc.	Ferme Boucle	Ferme Boucle is a multi-generational barrel-aged Wild Ale blend
Paradox Beer Company, Inc.	MFHYBRID, Marion Berry Zangria	Our Mixed-Fermentation Beer/Wine Hybrid is Foeder-Aged with Marion Blackberries and Malbec Grapes.
Paradox Beer Company, Inc.	Maple Manhattan	Sour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries.
Payette Brewing Company	Twelve Gauge	Imperial Stout aged in Bourbon Barrels for 12 months.
Payette Brewing Company	Mexican Chocolate Twelve Gauge	Imperial Stout aged on bourbon staves with cocao nibs, chili and cinnamon added.
Payette Brewing Company	Hoop & Stave #6	Saison Belgian Style Ale aged over one year in red wine barrels.
Payette Brewing Company	Hoop & Stave #2	Belgian Quad ale aged over one year in brandy barrels.
Payette Brewing Company	Sunday Mourning	Imperial Breakfast Stout brewed with maple syrup, bourbon barrel aged coffee beans, oats and bacon smoked malt.
Payette Brewing Company	Imperial Pistolero Porter	Barrel-Aged Imperial Porter
Phantom Canyon Brewing Company	Winston Smith	English-style Barleywine aged in Woodford Reserve rye whiskey barrels
Phantom Canyon Brewing Company	Show Stopper - 25th Anniversary Ale	Brewed in celebration of our 25th Anniversary, this George Dickel whiskey barrel-aged Imperial Porter was rested on tart cherries and chocolate
Pikes Peak Brewing Co.	Gold	Belgian-inspired ale with notes of honey, clove and baking spice.
Pikes Peak Brewing Co.	Elephant Rock IPA	American IPA
Poseidon Brewing Co.	Bullet Holes & Duct Tape	Barleywine
Poseidon Brewing Co.	Gold Coast	Golden Strong Ale
Poseidon Brewing Co.	Bowline	Belgian IPA
Poseidon Brewing Co.	Bottom Time	Black Style Ale Aged on medium toast oak chips with black mission figs soaked in whiskey.
Pug Ryan's Brewing Company	Hey Pocky Way	Double Brut IPA
Pug Ryan's Brewing Company	Azanox Olde Ale	Old Ale
Pug Ryan's Brewing Company	Early Morning Shakes	Imperial Coffee Stout
Ratio Beerworks	Genius Wizard	Imperial Stout Aged in Bourbon Barrels for 12 months.
Ratio Beerworks	Vanilla Coconut Genius Wizard	Bourbon Barrel Aged Imperial with Vanilla and Coconut
Ratio Beerworks	Genius Wizard with Novo Espresso Coffee	Russian Imperial Stout with Novo Espresso coffee
Ratio Beerworks	Loveless	Barrel-aged Sour Saison with Raspberries and Blackberries
Renegade Brewing Company	Barrel Aged Coffee & Pancakes Maple Porter	Maple Porter aged in Woodford Reserve Barrels and blended with a custom-roasted coffee from our friends at Coppper Door Roastery in Denver, CO
Renegade Brewing Company	Barrel-Aged Hammer Imperial Stout	Barrel-aged Imperial Stout
Renegade Brewing Company	Endpoint	American-style IPA
Renegade Brewing Company	Depravity Imperial Peanut Butter Cup Stout	Imperial Stout with Peanut Butter Cups and peanut butter.
Resolute Brewing Company	Danger Zone	American Wheatwine brewed with strawberries
Resolute Brewing Company	Imperial Chocolate Cherry Porter	Imperial Porter with Chocolate & Cherries
Resolute Brewing Company	Belgian Chocolate Quad with Merlot Grapes	Merlot grape juice and liquid cacao were added to a Belgian Quadruple base
Rhinegeist Brewery	Barrel Aged Ink	Imperial stout was aged in bourbon barrels for 12 months
Rhinegeist Brewery	BA Big Willy	Wee Heavy Ale brewed with Honey Malt and Chocolate Wheat aged in bourbon barrels for 12-months.
Rhinegeist Brewery	Double Oaked Mastodon	Belgian-style Dark Ale aged 10 months in bourbon barrels and another 3 months in red wine barrels
Rhinegeist Brewery	Mushhushshu	A blend of black beers aged 9 months in bourbon barrels is then infused with coffee, vanilla beans, and cacao nibs
Rhinegeist Brewery	Infinite Dawn	After inoculating an oak foeder with our house cultivated Brett strain and a blend of Lactobacillus, we filled the vessel with a blonde ale and let nature take over
River North Brewery	Mr. Sandman XO	American Imperial Stout aged 21 months in Utah rye whiskey barrels.
River North Brewery	Decennial IV: Archangel	Biere de Garde
River North Brewery	Unified Theory	Oaked Double Belgian Wheat beer
River North Brewery	River North White	Belgian-style wheat beer
Roadhouse Brewing Company	Avarice & Greed	Golden Ale
Roadhouse Brewing Company	Bourbon Beast	Imperial Stout Aged in Whiskey Barrels
Roadhouse Brewing Company	Siren Song	Strong Ale
Roadhouse Brewing Company	Siren's Seduction	Strong Ale aged in Red Wine Barrels
Roadhouse Brewing Company	Tower of the Castle	Porter aged in whiskey barrels
Sanitas Brewing Company	Barrel-Aged Odin's Barley Wine	A collaboration with The Baker's Brewing Co, Barleywine aged in Locke Distilling Bourbon barrels
Sanitas Brewing Company	Deluge	French-style Saison aged in oak barrels with Brettanomyces
Sanitas Brewing Company	Ginger Deluge	A cousin of Deluge, our barrel aged French style Saison that ages on Brettanomyces in Wine Barrels for many months. This version saw an additional three months on fresh ginger
Sanitas Brewing Company	Sanitas Saison	Farmhouse Saison
Side Project Brewing	Beer : Barrel : Time 2018	Non-adjunct blend of Barrel-Aged Imperial Stouts. BBT 2018 contains: • O.W.K. stout recipe aged in Willett Bourbon Barrels for 20 months • Ellipses stout recipe aged in Heaven Hill Bourbon Barrels for 23 months • Derivation Blend #3 stout recipe aged in Knob Creek Barrels for 17 months
Side Project Brewing	Anabasis Blend #3	This Barleywine is brewed with American Hops & Malts, but fermented with a strong English strain aged two years in Heaven Hill Bourbon Barrels
Side Project Brewing	Balaton	Missouri Sour Brown aged in Missouri Oak and then racked to French Oak with Michigan Balaton Cherries.
Side Project Brewing	Derivation Blend #10	Imperial Oatmeal Stout aged in Rum Barrels for 14 months, then finished on Kaldi’s El Salvador El Manzano Honey-Processed Coffee Beans & Madagascar Vanilla Beans.
Side Project Brewing	Grissette Blend #5	Farmhouse Ale aged in Missouri Oak Foedres
Side Project Brewing	Punchdown Pinot Noir	Missouri Wild Ale aged in Wine Barrels with California Pinot Noir Grapes.
Sierra Nevada Brewing Co.	Bourbon Barrel Aged Bigfoot	Barleywine aged in bourbon barrels for five years.
Sierra Nevada Brewing Co.	Barrel-Aged Wheatwine with Lemon	The base beer is a robust wheatwine (the wheat-based cousin to barleywine) which was brewed with lemon peel and aged for seven months in bourbon barrels.
Sierra Nevada Brewing Co.	Narwhal	Imperial Stout
Sierra Nevada Brewing Co.	Celebration IPA	American-style IPA with Cascade, Centennial and Chinook hops
SKA Brewing	Cru D'etat	A Belgian specialty ale aged in a wine foeder for two years.
SKA Brewing	Bumpier and Grindier	Bumped up steel toe stout with coco nibs and aged in peach st distillers American oak bourbon barrels for six months, then blended with hand selected desert sun coffee roasters cold brew.
SKA Brewing	Whiskey Sour Ale	Barrel-Aged Whiskey Sour
SKA Brewing	Monumentale	Cherry Sour
Solemn Oath Brewery	Hand In Hand Into Oblivion	Saison made with our friends at Holy Mountain in Seattle that uses a complex malt bill, two different strains of Saison yeasts, and a generous helping of Saaz and Saphir hops
Solemn Oath Brewery	Bourbon Barrel-Aged Goldmund	Mexican hot chocolate style imperial stout with vanilla, Meco Chipotle peppers, and cinnamon that has been aged in bourbon barrels.
Solemn Oath Brewery	åldrad gammelgädd	Nordic Farmhouse ale and aged it in gin barrels
Solemn Oath Brewery	Limousine of the Traitors	Blend of five different barrel aged beers
Soulcraft Brewing	Loud Uncle	English Style Old Ale with Brett
Soulcraft Brewing	Peddling Left	Imperial Red Ale with Nugget and CTZ hops
Soulcraft Brewing	Barrel Aged Belgian Black Maple	Bourbon Barrel-Aged Dark Ale brewed with Maple Syrup
Stone Brewing	Stone Fyodor	Imperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone Brewing	Stone Mikhail	Imperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone Brewing	Stone Xocoveza Charred	Barrel-Aged Imperial Stout with pasilla peppers
Strange Craft Beer Company	Dr. Strangelove	Barleywine
Strange Craft Beer Company	Golden Age	Custom brewed for The Brown Palace to celebrate their 125th Anniversary. This Imperial Honey Brown uses water from the hotel's well and honey from the rooftop apiary. Aged 5 months in freshly dumped Stranahan's Diamond Peak barrels.
Strange Craft Beer Company	Strange Dark Thoughts	Russian Imperial Stout aged with Cherries and Palo Santo Wood
Surly Brewing Co.	Darkness 2018	Russian Imperial Stout
Surly Brewing Co.	Barrel-Aged Pentagram	Dark Sour Ale conditioned in used red wine barrels for 18 months, which then spends another 8 months in High West Rye Whiskey barrels
Surly Brewing Co.	NEIN	Imperial Smoked Hefeweizen
Surly Brewing Co.	Smoke	Smoked Baltic
Telluride Brewing Company	Freaquila	Belgian Style DIPA aged 9 months in Tequila Barrels
Telluride Brewing Company	Triple Cork	Our Belgian Style Tripel in Stillwater is aged 12 months in Cabernet Barrels.
Telluride Brewing Company	Face Down Bourbon Brown	Our Face Down Brown is aged 6 months in Knob Creek Bourbon Barrels.
Telluride Brewing Company	Brut High	Brut IPA brewed with Idaho 7 hops.
The Ale Apothecary	Sahalie	French Oak Barrel-Aged Wild Origin Beer
The Ale Apothecary	El Cuatro	French brandy barrel-aged Wild Origin Beer with Oregon Honey
The Bakers' Brewery	Winter Is Coming	Dark Strong Saison
The Bakers' Brewery	Tawny Port Barrel Aged Winter Is Coming	Dark Saison aged in Tawny Port Wine Barrels
The Bakers' Brewery	Tawny Port Barrel Aged Odin's Barleywine	Norwegian Barleywine with Juniper
The Colorado Farm Brewery	Farm Sahti	Finnish Style Sahti
The Colorado Farm Brewery	Norsk Stjordalsøl	Historical Norwegian Ale is brewed with 100% Alderwood smoked malt.
The Colorado Farm Brewery	Gottlandsdrikke	Historic Swedish Ale is brewed with honey and smoked wheat malt
The Colorado Farm Brewery	Estate Barrel Aged Porter	Baltic-style Porter brewed will all estate grains from the historic Cody Family Farm and then aged on a Laws Bourbon Barrel.
The Colorado Farm Brewery	Batch #2	This is a 100% estate beer! All the ingredients for this unique ale are from the Historic Cody Family Farm. All the grain was grown, malted, roasted and smoked onsite. The hops where grown, harvest and kilned on the farm. The yeast was harvested in the old farmhouse, where the Cody’s homesteaded. The water comes from the well on the farm.
Three Barrel Brewing Co.	Pemba Sherpa Saison	Saison with spices
Three Barrel Brewing Co.	Gotlands Brikka	Viking Ale from the Island of Gotland/Gotlandsdrikka
Three Barrel Brewing Co.	Grammy Phil Begian Style Ale	Saison with Organic Apples, CMC Spontane Yeast
Three Barrel Brewing Co.	Pumpelstiltskin	Saison with spices and field pumpkin
Three Barrel Brewing Co.	Triple Barrel Trippel	Western Trippel with Candied Colorado Beet Sugar, Abbey Yeast
Three Barrel Brewing Co.	Le Dort Extra Trippel	Tripel with Colorado beet candy sugar
Three Taverns Brewery	Rapturous	A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base
Three Taverns Brewery	Double Smack	A maple, bacon, banana, coffee imperial milk stout aged in bourbon barrels
Three Taverns Brewery	5th Anniversary Ale	A blend of 5 barrel-aged beers: Helm’s Deep, Mount Fang, Departed Spirit, BBA Dubbel Shot, and DBA Feest Noel.
Three Taverns Brewery	Inceptus	Spontaneously fermented Wild Ale
Timnath Beerwerks	Timnath Double IPA	Double IPA with Amarillo, Galaxy and Mosaic hops
Timnath Beerwerks	Double NEIPA	Imperial Hazy IPA with Citra and Galaxy hops.
Timnath Beerwerks	Little Tank	Imperial Stout
Timnath Beerwerks	Catharina Sour with Cherries	Strong, fruited Berliner Weisse with cherries
Timnath Beerwerks	Raspberry Wheat Lager	Fruited Wheat Lager
Tröegs Independent Brewing	Troegenator Doublebock	Doppelbock
Tröegs Independent Brewing	Nugget Nectar	Dry-hopped Imperial Amber Ale
Tröegs Independent Brewing	Blackberry Tizzy	Blackberry Sour Ale
Tröegs Independent Brewing	Freaky Peach	Peach Sour Ale
Tröegs Independent Brewing	Bourbon Barrel-Aged Flying Mouflan	Bourbon Barrel-Aged Barleywine
Two Roads Brewing Company	Cherry Quad	Belgian Quadrupel style ale brewed with cherries
Two Roads Brewing Company	2018 Igor’s Dream aged on Cocoa Husks	Russian Imperial stout aged in Rye Whiskey Barrels with Cocoa Husks
Two Roads Brewing Company	20-Ton	Blonde Barleywine- aggressively hopped with Northwest hops and made with heirloom malts
Two Roads Brewing Company	Road 2 Ruin	Double IPA with Summit, Palisade, Cascade and Magnum hops.
Two Roads Brewing Company	Plum Gose	Plum Gose
Two Roads Brewing Company	Holiday Ale	Biere de Garde
Upland Brewing	Champagne Velvet	Pre-Prohibition Pilsener
Upland Brewing	Blueberry	Lambic-style ale fermented by wild yeast and aged in oak casks for nearly a year with blueberries added.
Upland Brewing	Galaxy Grove	Barrel Aged Bret IPA with fruit
Upland Brewing	Prim	Fruited Sour Ale aged in wine barrels for 4-6 months with Plum and cardamom
Upslope Brewing Company	Upslope Wild Christmas	Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture.
Upslope Brewing Company	Upslope Wild Christmas with Cranberries	Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on cranberries
Upslope Brewing Company	Upslope Wild Christmas with Black Raspberries	Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on black raspberries.
Upslope Brewing Company	Upslope Wild Christmas with Balaton Cherries	Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on balaton cherries
Ursula Brewery	Coal Miners Delight - Chinook Wet Hopped	Light Mixed-Culture Grisette Fermented for nearly a year and hopped with Paonia grown fresh picked Chinook Hops.
Ursula Brewery	Angel Of The Odd W/Pomegranate, Orange Peel and Ginger	Wild Ale with Pomegranate, Orange Peel and Ginger
Ursula Brewery	Barrel Aged - The Sacred Fire	Barrel-Aged Wee Heavy
Ursula Brewery	Oola Pikka	Belgian Tripel
Vail Brewing Co.	Eden	French Oak barrel aged Golden Strong Ale with Colorado Blue Sage
Vail Brewing Co.	Empyreal	Belgian Strong Pale hopped with Eldorado and Mosaic hops.
Vail Brewing Co.	Cloud Generator	New England Double IPA brewed with Golden Promise, Oats, and Wheat. Generously hopped with Idaho Gem and Experimental Hop 09326 from Hopsteiner.
Verboten Brewing and Barrel Project	Samoa Cookie Rum Barrel Mountain Man	English Strong Ale, aged for a year in rum barrels. We then added toasted flaked coconut, cocoa husks, and our house made caramel.
Verboten Brewing and Barrel Project	I Am Brut: IPA Vol 2	Imperial Brut IPA made with honey, wheat, rice, and oats. Double dry hopped with Citra, Hallertau Blanc and El Dorado.
Verboten Brewing and Barrel Project	Cognac/Whiskey Grow Old With You	English Barleywine aged in MGP Rye Whiskey barrels for 10 months. We then re-aged it on cognac staves.
Verboten Brewing and Barrel Project	Cake or Death	Imperial Stout took two mashes and a boil of 6 hours to make. Made with flaked oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt, Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to balance the sweet malts, high alcohol, and all the dark, rich chocolate
Verboten Brewing and Barrel Project	Little Nonsense	This Imperial Oatmeal Stout was aged 10 months in bourbon barrels
Verboten Brewing and Barrel Project	Chateau Careless Whisper w/pears and cinnamon	Belgian Tripel aged in Chateau Montelena Cabernet barrels. We then added real pear purée, Ceylon cinnamon and Cassia bark.
WeldWerks Brewing	Peanut Butter Cup Medianoche	A 16 to 24 month barrel-aged blend aged on peanut flour and over 15 lbs per bbl of Reese's® peanut butter cups
WeldWerks Brewing	Bourbon Brandy Medianoche	This batch of Medianoche spent 24 months in Woodford Reserve® Master Collection™ barrels, which were former American oak brandy casks.
WeldWerks Brewing	Coconut Medianoche	This batch of Medianoche was aged in 7-year Breckenridge Distillery bourbon barrels for 18 months, then aged on nearly 25 lbs/bbl of toasted coconut.
WeldWerks Brewing	Medianoche (2018)	A complex, rich, and full-bodied Imperial Stout aged in 7-year Breckenridge Distillery bourbon barrels for over 18 months
WeldWerks Brewing	Coffee Maple Achromatic	A chewy and creamy imperial stout with tons of chocolate malt, huge additions of maple syrup, and Peruvian coffee aged in a spent Medianoche bourbon barrel.
WeldWerks Brewing	Mint Chocolate Achromatic	Imperial stout aged on mint, cacao nibs, and milk chocolate
WeldWerks Brewing	Starry Night	Milk Stout brewed with milk sugar, hazelnut, toasted coconut, and milk chocolate
WeldWerks Brewing	Pineapple Upside-Down Cake	New England-style Sour IPA brewed with milk sugar, almond, pineapple, cherry puree, and Mosaic & Idaho 7 hops
WeldWerks Brewing	DDH Juicy Bits	This intensely dry hopped version of our flagship New England-style IPA with nearly 7 lbs per barrel of Citra, Mosaic and El Dorado hops
WeldWerks Brewing	Transmountain Diversion	New England-style double IPA collaboration with Casey Brewing & Blending featuring Nelson Sauvin and Citra hops
WeldWerks Brewing	Affination	English Style Barleywine
Westbound & Down Brewing Co.	Blender's Insurance	Mixed-Culture Foeder Fermented and Aged Saison
Westbound & Down Brewing Co.	3rd Anniversary Cuvee	A blend of Scotch Ale and English Barleywine aged in Tawny Port finished Bourbon barrels for 11 months.
Westbound & Down Brewing Co.	Shame on Me	Double IPA with Mosaic, Citra, Galaxy, Amarillo, Enigma, and Centennial brewed with Hops & Pie
Westbound & Down Brewing Co.	Fruit Squad + Red Wine Grapes	This beer is blended from 5 different oak barrels originating from 4 separate brews. The components for the blend range from 12-19 months in age and 2 of the components were aged on Syrah & Mourvedre grapes from vineyards in California’s Central Coast.
Westbound & Down Brewing Co.	BA ABSENCE	A blend of Bourbon Barrel Aged Imperial Stouts aged 8 months
Wiley Roots Brewing Company	Kōbo Kai	Kōbo Kai is a saké inspired mixed culture brett beer made in collaboration with Good Bugs. The central component to this blend is a golden sour aged in neutral oak barrels, with nearly 20% of the grist bill being comprised of rice and fermented with a blend of sake yeast and acid producing brettanomyces
Wiley Roots Brewing Company	Any Day Funk: Peach	Any Day Funk: Peach is a stainless steel aged mixed-culture sour, refermented on 600 pounds of third use whole peaches
Wiley Roots Brewing Company	Temporary Residents: Sun City	Temporary Residents: Sun City begins as a collaborative wheatwine base recipe with our friends from Wren House Brewing Company in Phoenix, Arizona. The base beer is racked into two Laws Whiskey House barrels
Wiley Roots Brewing Company	Cinnamonstah	Imperial Chocolate Stout with Cinnamon
Wiley Roots Brewing Company	Peaches & Cream State Fair Cobbler	Imperial Milkshake Sour IPA with whole fruit, spices, lactose, and late addition hops
Wit's End	Ancient Art	“Brut” American Barleywine fresh-hopped with Cascade, Chinook, and Nugget, brewed in collaboration with Burns Family Artisan Ales
Wit's End	Jean-Claude Van Brett	Jean-Claude Van Brett is a Blonde Ale fermented in oak with our house Belgian yeast and Brettanomyces.
Wit's End	Kessel Run	Barrel-aged Imperial Stout brewed with dates, dark candy syrup, and toasted ancho chilis.
Woods Boss Brewing Company	Form and Function	Rum Barrel-Aged Quad brewed with 40 pounds of Fig Puree and aged for over two months on 25 pounds of Organic Dominican Cacao Nibs and 40 pounds of Dried Cherries in the fermenter
Woods Boss Brewing Company	Reviresco	Scotch Ale aged in Woodford Double Rye Barrels for 7 months
Woods Boss Brewing Company	Peripatetic	Smoked Imperial Belgian Baltic Porter aged in Mourvedre wine Barrels and soured on fresh plums
Woods Boss Brewing Company	Don't Mess with the Trail God	Imperial IPA with Chinook, Centennial, Mosiac, and Eldorado Hops aged in Bear Creek Distilling Bourbon Barrels
Woods Boss Brewing Company	Saison Paradisio	Chardonnay Barrel-Aged Saison
Woods Boss Brewing Company	The Dreams That Stuff Are Made Of	Mixed fermented and Barrel-Aged Saison
Wynkoop Brewing Company	Artillery Ale	Imperial Brown Ale
Wynkoop Brewing Company	Rocky Mountain Oyster Stout	Foreign Style Stout with Rocky Mountain Oysters
Wynkoop Brewing Company	Warning Label IPA	Experimental IPA
Wynkoop Brewing Company	Colorojo	Dry-Hopped Imperial Red
Wynkoop Brewing Company	Doppelbock	Doppelbock
Wynkoop Brewing Company	CUCULAR PROLIFERATION	Salted Cucumber Gose
Zwei Brewing Co.	Golden Hammer	Golden Strong Ale
Zwei Brewing Co.	Zwei Doppel Bock	Bock
Zwei Brewing Co.	Weizen Bockenspiel	Weizen Bock
Zwei Brewing Co.	Willy Nelson	IPA
Gunbarrel Brewing	Coffin Dodger	Bourbon Barrel Aged Imperial Stout aged 8 or more months in Woodford Reserve bourbon barrels
Gunbarrel Brewing	Maple Blackout	Maple Bourbon Barrel Aged Imperial Stout aged in bourbon barrels that previously held Vermont maple syrup
Gunbarrel Brewing	Deadly Medley	Imperial New England Style IPA super dank & juicy character citra, galaxy & super rare wai-iti hops
Gunbarrel Brewing	ImPEARed	Imperial Hefeweizen fermented with loads of Gunbarrel resident Klare Black’s pears, a hint of cinnamon & nutmeg
Gunbarrel Brewing	Philosopher's Daughter	Barrel Aged Brett & Cherry Farmhouse Ale complex funky flavor, fermented and aged in oak barrels w/ brettanomyces, on loads of fresh local cherries
Gunbarrel Brewing	Cosmic Glow	NEIPA with massive notes of lychee citrus & tropical fruits
Gunbarrel Brewing	Nihilist	Imperial Blonde Milk Stout fermented in second use Woodford Reserve Bourbon barrels on cacao and Chiapas coffee beans roasted by Ampersand Coffee Roasters

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