What We’re Drinking | August 4, 2017

What We’re Drinking | August 4, 2017

Story by: Dan Bortz

Published: August 4, 2017

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It’s been a ridiculously great week of PorchDrinking. Our staff cracked into some truly great beers, which should make you VERY jealous. Whether you’re in the mood for beers that are black as the night, sour as a lemon or hoppy like… well… a hop, we have a beer for you. This is What We’re Drinking!

Tripel Sour | Rockmill Brewery

https://www.instagram.com/p/BXB47LdhV5J

Iguana Bait | Florida Keys Brewing Co.

What We're Drinking — “It’s pizza night which means something flavorful but not over powering is in order. Bright and floral with a good crisp finish! Delicious!” – Jose Minaya

Thizz Face Hazy Rye IPA | Drake’s Brewing Co.

What We're Drinking — Submitted by Justin Carter.

Ginger Sour | Avery Brewing Co.

https://www.instagram.com/p/BXRwIjYDdpr/?hl=en&taken-by=powers_mathew

Barrel Aged Avarice | River North Brewery

What We're Drinking — “We were lucky enough to share this great beer. We probably could have let it sit a little longer to bring out some of the smooth roasted flavors, but we are whiskey barrel fans and this one didn’t disappoint us there. Cheers!” – Chris Hollands

Copious Amounts of Pineapple Juice | Magnify Brewing Co.

https://instagram.com/p/BXRey1ihHl0/

Mulletude | Tripleroot

What We're Drinking — “Tripleroot brewery in Zeeland, MI. Mulletude Black IPA.” – Danny King

Southern Hemisphere | Paradox Brewery

What We're Drinking — “Celebrating IPA Day with an upstate NY DIPA that has notes of papaya, coconut, and mango on Lake George.” – K.C. Cunilio

Astroid | Dancing Gnome

What We're Drinking — “Hoppy National IPA Day! Dancing Gnome killing the can game in Pittsburgh!” – Greg Acero

The Hook | Starr Hill Brewery

Alpha Ox Session IPA | Old Ox Brewery

What We're Drinking — “Virginia IPAs! Starr Hill’s The Hook and Old Ox Alpha Ox Session IPA.” – Stacey Goers

Lupu-Luau IPA | Dogfish Head Craft Brewery

What We're Drinking — “I’m not sure I was mentally prepared for a coconut IPA, but I’m glad I tried it! Tropical fruit flavors from the hops mixed with the coconut creates a truly tropical experience. I almost forgot I was in Pennsylvania… almost… Happy IPA Day!” – Dan Bortz

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