Bob Barnes
AUTHOR’S CONTENT
Bob Barnes began his food and beverage writing career in 1998 as a regional correspondent for Celebrator Beer News, and wrote its Nevada Beer Nuggets column from 1998 to 2019. He was Editorial Director ofThe Las Vegas Food & Beverage Professional from 2012 to 2021, and has covered Las Vegas for Gayot since 2010, where he currently contributes to the Gayot Las Vegas Restaurant News and writes beer and spirit reviews. Barnes’ regional coverage is also a staple of the monthly Las Vegas Brewing News and weekly Las Vegas Dining and Entertainment News.
AUTHOR’S CONTENT
