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What We’re Drinking | December 16th, 2016

What We're Drinking
Danele Bova

Each year, December signifies the end of a chapter. People tend to reflect on what has happened over the past 12 months, and how they plan to change for the upcoming new year. But here at PorchDrinking we like to reflect back each week on What We’re Drinking

Plymouth Air Radial | Mockery Brewing Co.

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“Drinking some tasty Colorado goodness tonight. Cheers!” – Chris Hollands


 

Hop Ranch | Victory Brewing Co.

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“Brought the kids to Victory to see Santa, and figured I’d have a beer while I’m here. The new Hop Ranch recipe is nice. I could smell hops as soon as my glass arrived!” – Dan Bortz


 

Twenty-Plus | Two Brothers Brewing Co.

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“As crisp as a cold winter’s night” – Mathew Powers


 

Latif | Lakefront Brewery

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“Super chocolatey. And it’s organic which means it’s healthy right?” – Mike Zoller


 

Coors Golden Banquet Beer

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“This is my life now” – Jasmin Hudacsek


 

Marina | Wicked Weed Brewing Co. 

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“Sour blonde ale aged in wine barrels with apricots & peaches. Proper glassware for the win!!” – K.C. Cunilio


 

KBS | Founders Brewing Co. 

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“When you can’t leave your apartment you drink heavy beers.” – Mike Zoller


 

Troublesome | Off Color Brewing

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“My kids refuse to go to sleep. This mildly sour Gose is the only thing between me and a mental breakdown.” – Dan Bortz


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