What We’re Drinking | May 20th, 2016
Story by:
Lanie Novack
Welcome to the weekend, friends! I hope you’ve all had a successful American Craft Beer Week thus far — now let the real fun to begin.
This weekend, we drink to… well, we literally drink to beer! *clink*
Tree Streets Pale Ale | JRH Brewing
“Joining the ACBW Nationwide Toast from Johnson City, TN in my favorite local beer spot, Atlantic Ale House. Drinking JRH Brewing Tree Streets Pale Ale. A really solid pale ale that celebrates the historic Tree Streets district I now call home!” — Kelly Cline
Bianca Mango | Omnipollo
“Omnipollo Bianca Mango Lassi Gose with puréed mango, rock salt, and lactose sugar. Perfect balance between a sweet, fruity mouthfeel, light tartness, and the subtle hint of salt of a Gose. So awesome that this Swedish gypsy brewery made beers at Crazy Mountain in Denver.” — K.C. Cunilio
Lizard King | Pipeworks Brewing
“Lizard king from pipe works courtesy of fellow PDer Jan Wanot. Drank while writing and editing to enhance the flavor.” — Hannah Carlson
Not Your Mama’s Milk | Vernal Brewing Co.
“When a beer is so tasty, you are motivated to put together an impromptu showcase!” — Chris Hollands
(MORE: Vernal Brewing Co. | Not Your Mama’s Milk)
Boy King | Coast Brewing Co.
“Deadpool came out on Blu-Ray this week! Finally got a moment to pop it in while I enjoy Coast Brewing’s Boy King Imperial IPA. 99% organic ingredients and over the top flavors and sensations in this IPA pair well with Deadpool.” — John Pylant
Jointer IPA | Hilton Head Brewing Co.
“Happy American Craft Beer Week! This IPA by HHBC is so fracking delicious. True to north east style IPAs, full of hop flavor with a round mouth feel and low bitterness. Might as well be juice.” — Danele Bova
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