What We’re Drinking | November 25th, 2016

What We’re Drinking | November 25th, 2016

Story by: Dan Bortz

Published: November 25, 2016

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Thanksgiving is a notoriously big drinking holiday. Whether you’re attending “Thanksgiving Eve” festivities at the local dive bar or trying to ignore the inappropriate rants of an older family member, beer can become a wonderful coping mechanism. The PorchDrinking staff is no different. Get a legal pad and prepare to take some notes. This is What We’re Drinking.

Haze | Treehouse Brewing Co.

What We're Drinking — “Celebrating the new job tonight with this fantastic #hazy beer from none other than Treehouse Brewing!” – Desiree Duzich

Tropicalia | Creature Comforts Brewing Co.

What We're Drinking — “So. Good.” – John Baum

Double Oatmeal Stout with Elderberry | Pollyanna Brewing Co./Imperial Oak Brewing

What We're Drinking — “Double Oatmeal stout with Elderberry– outstanding!!” – Mathew Powers

Mexican Chocolate Stout | Copper Kettle Brewing Co.

What We're Drinking — “Quick pit stop at Buena Vista’s the Jailhouse Craft Beer Bar for a Copper Kettle Mexican Chocolate Stout” – K.C. Cunilio

Mylar Bags | Other Half Brewing Co.

What We're Drinking — “Drowning my sorrow with this delicious Imperial IPA. My fantasy football team cannot score a TD and the Eagles were beaten by Sylvia’s Seahawks. Cheers!” – Chris Hollands

Sur Amarillo | To Øl

What We're Drinking — “Tastes like sweet tarts!” – Danele Bova

Long Night Lager | Red Hare Brewing Co.

What We're Drinking — “Yeah it’s 9am but for me that’s like 9pm.” – Jose Minaya

Nib Smuggler | Funky Buddha Brewery

What We're Drinking — “Have had this in my fridge for a year. Figured it was time to drink.” – Mike Zoller

Concealed Darkness (2015) | Blue Mountain Brewery

What We're Drinking — “The perfect reward after a long night accomplishing greatness. The baby between Bourbon County and their base beer Dark Hollow. Velvety rich oak bourbon layered by cascading trails of toffee, turbinado, cocoa nib and woody vanilla. Mind bogglingly delicious. Accompanied by Sirloin Steak and Moroccan Green Bean Tomato Stew to cut the booze with pungent spices and savory salty beef fat.” – Scott Johnson

Beer For Breakfast Stout | Dogfish Head Craft Brewery

What We're Drinking — “Coffee, maple syrup, and scrapple in a delicious Stout?! Can’t think of a better combo for 7:31AM.” – Dan Bortz

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