What We’re Drinking | January 13, 2017
Story by:
Danele Bova
Friday the 13th, a superstition as old as time. At PorchDrinking, we don’t understand how a Friday could get such a bad rap. Maybe we can replace Friday the 13 with Monday the 13. Now that’s something to be scared of. Grab a drink, take a seat. This is What We’re Drinking.
Sellin’ the Dope | Dryhop Brewers & Alarmist Brewing Collaboration
“I may have made love to this beer.” – Mathew Powers
Bourbon County Brand Barleywine | Goose Island
“Finally trying something from this years release for my birthday!” – Danele Bova
Did We Just Become Best Friends? | Hoof Hearted Brewing Co.
“This is a fantastic Double IPA! Tons of piney resin upfront with a creamy abrupt juicy finish. I love the name! Cheers!” – Chris & Sylvia Hollands
Abound Brown | New Terrain Brewing Co.
“Abound Brown from New Terrain….by the fire” – Holly Gerard
Wine
“Sometimes fermented grapes make me happy, too. :)” – Mathew Powers
Pom Roselle | Wicked Weed Brewing Co.
“An interest tart, wild and unburdened American Sour Beer that manages to also present a strong pomegranate fruitiness and a delicate hibiscus floral note in the finish. Almost like a fruity Jicama agua fresca with a heavy splash of pomegranate juice and lemon/lime juice.” – Jose Minaya
The Kragle IPA | Free Will Brewing Co.
“This bad boy is mouth-coatingly dank. There’s some nice citrus hops in there to brighten it up a bit and a hint of rye spiciness. I must have walked past this beer a million times in stores. I’m glad I finally tried it!” – Dan Bortz
Beats is Infinite | Monkish Brewing Co.
“Great mouthfeel (yep, I said it).” – Danele Bova
Furlong | Red Rock Brewery
“This is one of Utah’s newest and most popular barrel aged stouts. This year’s is tasty with a significant amount of bourbon heat. Cheers!” – Chris & Sylvia Hollands
Brooklyn Brown Ale | Brooklyn Brewery
“Great grillside brown. Gotta love these vicious Southern winters.” – John Baum
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