What We’re Drinking | October 25, 2019
Story by:
Justin Carter
Published: October 25, 2019
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
Sky Burst | Modern Times Beer
https://www.instagram.com/p/B34_r7jJJ3u/?igshid=s44s40kdyk1u
Triumph Pale Ale | Oak Park Brewing Co.
https://www.instagram.com/p/B3YHoY1Fpf3/?igshid=89mn5re8i8y1
On The Vine | Phase Three Brewing Co.
https://www.instagram.com/p/B32bw5QJ8d3/?igshid=b8fcmh7p54fu
Harvest | BlackBerry Farm Brewery
https://www.instagram.com/p/B37SUmQJpE_/?igshid=cihb96ocvw2w
Pure Tropics | Parish Brewing Co.
https://www.instagram.com/p/B3-4c0TpAgP/?igshid=1wan687j2y8ya
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