Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

No Comments

What We’re Drinking | April 21, 2017

What We’re Drinking | April 21, 2017
Danele Bova

What did one craft beer lover say to another craft beer lover on Easter?

Answer: Hoppy Easter!

Ok, you didn’t come here for the lame jokes. You came here for the booze….this is What We’re Drinking.

Third Coast | Bell’s Brewery

“One of my fav beers (though I miss old label). It’s like 80 degrees and unreal in MI” – Danny King


The Streets | Trillium Brewing Co.

“I am in flavor country. Tropical, boozy, juice-tasticly smooth flavor country. Thanks for the 1000th Untappd check in Cousin Adam!” – Scott Johnson


Ume Umai | Gigantic Brewing Co.

“Like biting into a plum” – K.C. Cunilio


Geyser Gose | Two Roads Brewing & Evil Twin Brewing

“Icelandic Moss, Herbs and Kelp sound like weird ingredients. They are, BUT this is a darn fine Gose. This 4-pack disappeared quickly!” – Dan Bortz


Extra Vanilla Milkshake | Tired Hands Brewing Co.

“Hot damn this is good! TGIF” – Greg Acero


SPF 50/50 | Red Hare Brewing Co. 

“A nice citrusy SPF 50/50 while watching my local baseball team The Augusta Green Jackets hopefully beat Tim Tebow and The Fireflies!” – Jose Minaya


Around the Bend Beer Co. 

“The Hoppy bunny knows me well.” – Mathew Powers


Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Submit a Comment

18 + ten =