Event Recap | Terrapin Beer Co. Hop Harvest
The 2015 Hop Harvest at Terrapin Beer Company was fantastic. The festival was full of splendid brews, wonderful local merchants, delicious food and a whole lot of friends from Terrapin!
Terrapin Beer Co. hosts two big festivals every year. Their Anniversary Carnival, in April, and the Hop Harvest Festival, which was just a few weekends ago, on October 24. This event is centered around the harvest of fresh hops that are used to make some amazing beers for the carnival and So Fresh, So Green Green. This year’s Hop Harvest featured some amazing experimental, seasonal and barrel-aged variant brews. Most importantly, it was a great time with the Terrapin family and friends!
(Read more: Terrapin Brewing Co. 13th Anniversary Carnival)

There were 12 cask beers brewed for the event. All of which used Golden Ale as their canvas to which Terrapin added different hops. Half of them were hopped with experimental hops. Few ever complain when the chef is experimenting in the kitchen and far fewer do when the brewmaster is 
A few fan favorites made a reappearance at the festival. Guano Loco Ancho Brownie Ale, a spiced up brown ale, and French Toasted Wake-n-Bake, a variant of their seasonal Oatmeal Stout, were among the most popular to be poured at the event. A handful of barrel aged brews were available, some were familiar and others made just for the event. A red wine barrel aged iteration of Maggie’s Peach Farmhouse ale called Peaotch was my favorite out of the barrel aged series. A less commonly used beer style for barrel aging in a wine barrel, also less common than bourbon or whiskey, was a refreshing take on the category.

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